Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors. Our headquarters are located on the outskirts of Brussels (Belgium), where the company was founded in 1919. Today, our products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities. In the US we are headquartered in Pennsauken, New Jersey and have 5 production sites, 6 regions and 7 innovation centers.
That pizza did not ferment and rise. Make sure to shape into dough balls once main dough is risen quite a bit but not fully. Once you mix the starter into the dough. The pizza dough would be ready to bake in 4-6 hours at room temperature. Fridge proofing foes after bulk fermenting not after mixing.
@richardharris5819 Lmao dude I've been making pizzas for over 15 years, I post my pizzas on Reddit all the time. You wouldn't know a good pizza if it hit you in the face. I pity your ignorance.
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I have been privileged to visit the 'Mission to Mars' Puradome in Brussels, today. Many thanks Mr Serge Ameye, a visionary and great accomplisher. Your grand-children are very proud.
