@@ICookYouRepeat hi there, this can be up to you. Typically for this style, you would probably fill them before steaming. The ones that you stuff filling into after usually are flatter and folded.
English isn't her language and some of them find it hard to pronounce the words so they speak this way,i went overseas and i heard people actually talk like this and there was no camera no anything
Hi,, i love your dough the way i look it at the end of your video,, btw, what kind of floir did you use?? All purpose Flour, baker's Flour or cake flour?? Thank you 😊
Thank you for your reply! The dough turned into a batter consistency. I added more flour but it just didn’t turn out like dough. I’ll try again another time
