Hey everyone! This is Austin and Jessica and we'd like to welcome you to our channel, a place where you'll find us living the life we dream of living and hope to inspire everyone to do the same. We reside in the small beach town of New Smyrna. We're stoked to have you! We live by one motto, "Have fun and that's final". We would also like to introduce the other half of our family, first and foremost, our Pyrenees mix Chief! Chief is a three legged, cancer fighting, badass of of dog. He is in the midst of fighting osteosarcoma and doing it like a champ! The other pet goes by Tomlin, Mr. Bubbles, Tom, honestly whatever our friends decide to call him that day. He's a black cat rescued from PetSmart about 4 years ago and loves to hunt anything that moves. Also, he's the sweetest. Follow along for fun and adventure. Once again, thanks for watching and we'll see ya soon! Peace and love.
@@natashaarcher-brooks5779 Aww thank you!! We’ve taken the past couple weeks off to spend with family. We’ll be back with a new episode this week! Much love 💛
Thank you for trying our dish. It was a great attempt! I especially loved the seasonings you used! Pelau is something that can be complex to cook if you're not used to it- even in our own country there are people who don't do it so well. 🤣Especially when we're just learning- it takes some practice. That being said: 1, Pelau is dark in color. So the burning of the sugar process is crucial because you don't want it too dark either. Maybe practice stewing chicken first or look at some videos where people are making that so that you can see what the sugar is supposed to look like before adding your meats. 2. If you can't locate dried pigeon peas, you can substitute using black beans. It's not common in Trinidad but because of its similar texture and dark color, it's a great substitute. Pro tip (If you're using canned- add at the last 5 -10 minutes of the cooking process so it's not too mushy. If you're using dried then pre-cook and add 10 minutes after the rice). The idea is that it remains the right texture. 3. Allow the liquid to evaporate a bit more
Wow! Thank you so much for all the advice! We will def be putting all of it to use next time we cook Pelau. It’s our favorite dish now and can’t wait to try and make it even better. Thanks again!❤️
I'm enjoying these episodes but it's getting harder for me to watch since I started having seizures my brain can take a little at a time I hope I can continue to watch them great video as always
@@judysammy6486 So sorry to hear you’re having seizures… you’re in our thoughts and sending prayers for healing and comfort. Thank you for always supporting our videos! 💛
@@judysammy6486aww thanks, we’ve missed you guys too! All good, just had some family in town, but we’ll be back at it starting this week! We can’t wait!❤️
Your video making is just amazing. Your content idea is very good. But channel growth is very poor. If you give me permission, I will share some information with you to increase your channel. You get lots of subscribers and views, best regards. Thank you
Your video making is just amazing. Your content idea is very good. But channel growth is very poor. If you give me permission, I will share some information with you to increase your channel. You get lots of subscribers and views, best regards. Thank you
Lmao. A comment that everyone looks at and goes “huh?, that makes zero sense.” Just know that we all are thinking that. We are all now a little dumber after you graced us with your presence here in the comment section. Thank you. We actually all feel bad for you, Saturday morning, in the comment section of a RU-vid page just trying to spread good vibes and you dropped your lonely, absolute ass of a comment. We wish you nothing but the best. Sad.
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It's better to put them in frames than putting them naked on those wall shelving items. Better protection. That way they won't get dusty and who needs that. And that's the bottom line cause Stone Cold said so (from 976-CREOLEMAN)!
@@ginger732I understand that.But for me I wouldn't want to drill holes in the walls. I like my walls in my house empty. It makes each room more wider. I do have a solution to show off vinyls. Give me a holler and I will explain - thanks (from 976-CREOLEMAN).
With the vegemite on toast.... have looooootttts of butter and then add a little vegemite. It is really strong like that and not very pleasant. It will sting your mouth like that hahahahah. (Aussie who loves vegemite). It is a yeast extract. DO NOT spread it like peanut butter!
Wow! That Jollof Rice looks amazing 😍👏🏼 Great job as usual guys....I admire you both so much. So kind of you to post the donation link 😊 Australia here we come!
It was sooo good! Thank you so much! Aww that’s so nice of you❤️ So awesome what he is doing, we’re happy to shed light on it as much as we can❤️ Let’s goo!!🇦🇺🇦🇺
Good effort but you needed to bring the sugar some more and cook the chicken alone for about 25 minutes then add the rice, peas veggies and coconut milk the dish would not have been as mushy. Check out Trini Cooking With Natasha pg
Just found your channel. Great job on the pelau. The more you make it, the better it gets… There are so many recipes on here on different channels. But glad to see you enjoyed it. It’s enjoyed with salad, potato salad, or cole slaw… even a side of mac and cheese pie. Great job 😊
Thank you! We appreciate that! Yes we absolutely loved it🙂 Can’t wait to try those sides with it! Mac and cheese pie sounds amazing! Thank you and thanks for watching🙂
@@MellowCo Just saw a comment that you live in Florida.. If you can find a Caribbean supermarket, then they’ll have everything you need. I think there are a few in Orlando, Ocala and other areas. It’s worth finding and then you’ll have everything you need to make Trinidadian and other dishes.
I started watching the Trinidad episode and I wanted to see the rest of the episode because i have never heard about these countries before and the food looks so yummy and you learn a lot thanks
Thanks for watching! That means a lot! We’ve learned so much from countries that we might have never even had the chance to learn about from doing this RU-vid series. So excited for what’s to come. Come along for the ride!🙂
You guys did a great job steel pan in background playing as you and your wife cook & educate your followers about our country! Pelau looking good I will try a plate! 🇹🇹❤️
From a Trini living in the city of Pittsburgh. Not only do I love the fact that you tried a traditional dish from my home country, but also seem to be a Steelers fan too. Thanks for the country's history. the dish looks amazing!!! 😋😋and GO STEELERS!!!
Yes you noticed the fridge magnets haha! We are huge Steelers fans living in Florida! Exciting season ahead!🏈 Thank you glad we showcased it right🇹🇹 Can’t wait to visit one day and try more dishes from your beautiful country🙂
