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Jeff Raymond
Jeff Raymond
Jeff Raymond
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I am Jeff Raymond and welcome to my backyard. Each week sharing personal recipes or info about the Big Green Egg.
Комментарии
@Real_ObamaGaming69
@Real_ObamaGaming69 2 месяца назад
jeff pork. love the intro!
@rickallen6378
@rickallen6378 2 месяца назад
When you take the ribs out of the foil, and put on the sauce are you still cooking indirect?
@wallyklejka5754
@wallyklejka5754 7 месяцев назад
My GreenEgg temp was set to 220F and Egg Genius was showing 350F lol
@TheDarienJim
@TheDarienJim 8 месяцев назад
How long did you smoke first stage before foiling?
@bamajaybird74
@bamajaybird74 9 месяцев назад
Where is the Onions? Seems pretty bland.
@JERRYDANTONI1
@JERRYDANTONI1 9 месяцев назад
Could you be a little more specific with your Chili power packs. Is it the same as chili powder in a jar. Or something other. And if so the amount as per table spoons or oz's. Thanks
@Jhferguson1
@Jhferguson1 10 месяцев назад
So 2 hours.. 1.5 in foil… then another 1.5 hours with no foil and sauce in them?
@libsrcrazy9634
@libsrcrazy9634 11 месяцев назад
Looks a little dangerous with that cliff one foot behind you.
@bbqman5285
@bbqman5285 Год назад
Absolutely laughable!
@rickallen6378
@rickallen6378 2 месяца назад
What's laughable?
@joelicard855
@joelicard855 Год назад
Did you remove the membrane on the back?
@JamesOrtonVideo
@JamesOrtonVideo Год назад
Thank you, cheers
@TG-to3dv
@TG-to3dv Год назад
Meat probe on my last cook seemingly stalled at 150 degrees with meat temp set at 190. I placed in boiling water and it would only get up to 180. The delta is close to the same, any idea what the issue might be?
@morningglass6054
@morningglass6054 Год назад
Canned chili, really??
@jerrywilliams1754
@jerrywilliams1754 Год назад
Hey Jeff, you have some skills on the Egg, glad your nice enough to share your knowledge....spectacular cook! Thanks
@zubair1424
@zubair1424 Год назад
please make more videos !
@edquinones7503
@edquinones7503 2 года назад
Jeff do shoot for 140 internal degrees? Thank you!
@ToddTube1
@ToddTube1 2 года назад
I’ve already had two of these, they gave me a new one because the first one didn’t work, the second one is such a pain in the ass to connect to your phone, you can get it to connect and then the next time you use it it’s like you have to completely start over from scratch, $250 for a little piece of plastic with a fan inside of it is absolutely ridiculous what a piece of crap
@pavelkuts6239
@pavelkuts6239 2 года назад
It's best BBQ. I have same
@jeffsnider7842
@jeffsnider7842 2 года назад
Maybe cut it open so we can see? It would be like looking over Glory!
@Mtts28
@Mtts28 2 года назад
How does this fan hold up to rain?
@jeffraymond1197
@jeffraymond1197 2 года назад
Light to moderate rain should not hurt it . I wouldn’t use during heavy or torrential rains. If using an extension cord make sure you use a cord made for outdoor use . It wouldn’t hurt to put apiece of foil over it but don’t seal it, this will help if it does start raining harder.
@hajii2160
@hajii2160 3 года назад
So you recommend using the convEGGtor for indirect with pork tenderloins? Why go indirect instead of direct with these?
@ImHungryMK
@ImHungryMK 3 года назад
Keep these videos coming!!
@jeanguillaumechavannes376
@jeanguillaumechavannes376 3 года назад
Hello 👋
@BWWGL9
@BWWGL9 3 года назад
No WiFi in the Backyard ! I simply used a 12volt Fan, power by a 12volt 50watt Solar Panel with a Temp prob, and a 12v Relay.... via Blue Tooth... total cost $89.50... and it's all water prof and has Grill Temp & Meat Probe !
@josephkent3238
@josephkent3238 3 года назад
Great info
@josephkent3238
@josephkent3238 3 года назад
They look dangerous
@jeffraymond1197
@jeffraymond1197 2 года назад
I would definitely use with caution!
@aprilezell3784
@aprilezell3784 3 года назад
Okay...yum!
@webeinky
@webeinky 3 года назад
Missing seeing you in person doing demonstrations, this is the next best thing people coming we greatly appreciate them
@ryangrills
@ryangrills 3 года назад
Looks great Jeff! Will have to try this soon with 6 more weeks of winter ahead.
@richardmontgomery7387
@richardmontgomery7387 3 года назад
Jeff, Loved watching this video. Too Funny!!!
@jasonhale1700
@jasonhale1700 3 года назад
This is the Jeff I know. He on the short list of my favorite people on the planet. His sense of humor is off the charts. You will never be bored around this guy. I’m glad that Jeff and Denise did this video. He was starting to appear to serious in these videos. 😁
@treyprewitt7085
@treyprewitt7085 3 года назад
Jeff keep the Great video coming they are all amazing and very helpful. Your friend Trey Prewitt Ace Hardware Richmond KY
@JohnMHerrera
@JohnMHerrera 3 года назад
Can you address troubleshooting issues when the pit temp and dome temperature do not match? Usually I’ll get pit temp higher than dome temp.
@jeffraymond1197
@jeffraymond1197 3 года назад
We sure can. I will get back to you shortly.
@jeffraymond1197
@jeffraymond1197 3 года назад
The pit temperature will always be hotter than the dome temperature because of where the coals and the dome being further away from the pit. The cooking grid surface will also be hotter than the dome temperature.
@jasonhale1700
@jasonhale1700 3 года назад
Looks great Jeff! Only 30 minutes wow!
@ryangrills
@ryangrills 3 года назад
Just got the BGE wok for Christmas, I am going to have to try this cook. 👍🏻 Looks good Jeff.
@jeffraymond1197
@jeffraymond1197 3 года назад
Hope you enjoy!
@nolanraymond7895
@nolanraymond7895 3 года назад
That looks really good. 😋 🤤
@CoralPiro
@CoralPiro 3 года назад
Love it👏🏻👏🏻
@nolanraymond7895
@nolanraymond7895 3 года назад
Great video! Keep them coming! 😊
@memgee1
@memgee1 3 года назад
Love the video.
@nolanraymond7895
@nolanraymond7895 3 года назад
Great video!! 👍👍
@jeffraymond1197
@jeffraymond1197 3 года назад
Thank you! 👍
@nickfox4981
@nickfox4981 3 года назад
Keep these videos coming. Would love to see your recipe for some brisket, salmon, bacon wrapped tenderloin
@DonWW
@DonWW 3 года назад
Great looking ribs. I don't have the Egspander, so my grill rests on the Platesetter, but that shouldn't make a difference.