I try to make short, sweet, "cut to the chase" style videos that give you the facts and steps to create a quality finished product. I've never been a fan those vids that that go on and on blabbing about how great the recipe is, or show every painstaking lil' step prepping vegetables. Most of my vids are 4 to 10 minutes long because I respect your time and don't want to waste it! Thanks for watching and please...like and subscribe so you can updates on new vids as I post them. thanks!
I really appreciate this video. I bought this exact model rice cooker, and was pretty sure I had a handle on its use, but you cleared up any doubts I had. Straightforward, simply presented, and comprehensive enough to instill confidence. Now I'm actually looking forward to using this for my stir-fry tonight! Thanks!
...did you add any seasoning, or salt to the water? I like my rice with a little salt seasoning, or black pepper, or with some parsley or other greens. ✌🏼
I made this from your recipe last time, I washed the slow cooker yesterday (it doesn't get used that often) Just popping over to get the few ingreients now and hopefully this will be ready by dinner time. Thanks again.
Your channel has over a million views and you still don’t have the required 4k subscribers. What a shame, I’ll do my part to help out. You’ve earned my subscription. Don’t stop making videos!
Looks super tasty! I might ruin it but I’m going to add carrots, celery and a pound of scallops 😊 edit: it’s delicious! sweet wife makes it on occasion but adds scallops. I love it! Thanks for posting😋
I thoroughly enjoyed your video, presentation, and narration. I did not notice any ums as I was very into your recipe and teaching. I love your style like you are the guy next door sharing your recipe. 100% enjoyable and I learned a thing or 2. Thank you for sharing with us all! Best to you !
hi nice video, always a plasure to look a sharpening session, if you don't minde, i want to tel you that the stone coming with chosera stones is a cleaning stone, ment for cleaning the stone if clogged or loaded. if you don't clean off the stone with water after passing with that stone, you gone end up sharpening with the cleaning particules on your stone, wish is about 600 grit lol
Reading through the comments here and see many have questions that require follow up. Sadly, the video creator, William Miller, passed away suddenly a few years ago. Glad to see his legacy lives on in this video.
