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Hey Mark. Love watching your videos. In 1 week I leave my part-time chocolatiering position so I may be watching you more and creating at home myself. 😂 Just created 158 caramel/chocolate dipped apples this week at work. I love the idea of just dipping in chocolate only - some people don't want the caramel. Think I'll give this a whirl at home for my first chocolate home project. 😊
The problem with a great chocolate sauce is you'll put it on something which is just egg yolks, sugar and butter, which are equally bad for you. Not that I won't, mind you... 🤣🤣
It looks delicious! Might I give you an itty bitty advice? Link the first part of this tutorial in your video and description. That way viewers don't have to search for it.
