Hi, I'm Chef Nehal Karkera. I'm a professional chef from Mumbai, India. And this is my official channel where I'll share some simple and easy to make recipes that I've experimented with or picked up on my travels or just love, all from my very own kitchen. So, give it a go and tell me what you think.
i thought it would be a hassle to make but it was surprisingly easy!! ended up tasting exactly like store-bought chilli paneer! loved it! what I did to make it easier was to just fry the paneer in the pan as is and add all the ingredients in the same pan- (i also didn't have any cornstarch so I used the knorr honkkong noodle soup as it was mostly starch and also had Chinese flavours so it didn't clash with the flavours of the dish)
An age old recipe of musk melon seeds that I learned in Rajasthan is mostly hidden in today's world but it is super easy to prepare. Roughly the same quantity of seeds as in the video, that comes from one musk melon should be washed under tap water to get rid of all the slimy organic material. Once done you can quickly dry it under the fan for 15-20 mins. Once they have dried completely you add them in a mixer jar, along with it add the potato peels which we normally throw off, add a little black salt and turmeric powder. Blend it nicely with 1-2 tablespoons of warm water. Take the blended chutney out of the jar, make sure to scrape all the crooks inside the jar to get every drop out in a bowl. Once it has reached room temperature you can throw it off in garbage. Enjoy.
It should work like automatic washing machine, like let all the ingredients stored in a purticular containers then after according to the recipe let the ingredients formed and reached to cooking pot on it's assigned time and when its get ready an alarm may rings . If the machines can do all these we can say it is smart and automatic
