Тёмный
Food Channel L
Food Channel L
Food Channel L
Подписаться
A Pinch of Inspiration.

Hi, my name is Laura. This RU-vid channel is a result of my passion for cooking and the desire to inspire through food. I love to experiment with traditional and international cuisine.

My passion is to turn healthy products into a delicious feast for your mouth and I always love to put a little surprise in every recipe I cook.
Follow my channel and be welcome into my colorful world of cooking.

Enjoy my recipes for delicious homemade food every Tuesday at 16:00 (GMT+3).
Комментарии
@ralphjenkins1507
@ralphjenkins1507 49 минут назад
My favorite Alsatian food ❤
@hakhaimo
@hakhaimo 5 дней назад
What's the replacement for brandy? Because we don't use alcoholic drinks....
@vesnaj2939
@vesnaj2939 7 дней назад
Sweet and easy banica.Thank yoz.👋🍀🌹
@amandagrant7963
@amandagrant7963 8 дней назад
Gugoo ❤
@pavlinpetkov8984
@pavlinpetkov8984 10 дней назад
Try mixing it with a little bit of Bulgarian yogurt. It is much better that way than eating it plain.
@Mairalife0
@Mairalife0 10 дней назад
Yummy❤❤❤❤❤
@Yojax
@Yojax 10 дней назад
Wish this had instructions too. Was the rice precooked or uncooked when you added it to the onions??
@nebo274
@nebo274 11 дней назад
O, my... I read "Grill" instead of "Chill" and my brain went : WHAT?!
@andycordy5190
@andycordy5190 11 дней назад
The halloumi bread phenomenon is much more varied and interesting than it first appears. This is a wonderful product.
@NurihanSaid
@NurihanSaid 12 дней назад
Good
@amandasa4373
@amandasa4373 13 дней назад
Thank you We had zucchini like this while in Mykonos. I have tried to duplicate it but have not been successful. I think the water trick is what I’ve been missing
@semaluhtounuyulohowwah-lw8xu
@semaluhtounuyulohowwah-lw8xu 13 дней назад
I love shrimp😋
@Gvprtskvni
@Gvprtskvni 13 дней назад
Looks delicious🤤
@slobaskitchen8793
@slobaskitchen8793 15 дней назад
Very delicious 👍😆my support for you ❤️💐💐stay in touch
@Hedgehogsinthemist123
@Hedgehogsinthemist123 16 дней назад
Thank you. Will give this a try.
@adamheeley285
@adamheeley285 17 дней назад
Why isnt there an app where if you see food in a video, you should be able to order it immediately to your door?
@giratina6665
@giratina6665 17 дней назад
Why not use olive oil instead of sunflower oil?
@paulc180
@paulc180 19 дней назад
I have made this a few times and the sauce is excellent.
@mj24672
@mj24672 22 дня назад
Music too loud..
@Evangeline-tr2hm
@Evangeline-tr2hm 22 дня назад
I like listening to the music.
@marialamprinou436
@marialamprinou436 22 дня назад
This is a Greek way fried zucchini, delicious.
@irie7iv
@irie7iv 23 дня назад
Can i use powder milk
@irie7iv
@irie7iv 23 дня назад
Wow
@temmietaft2552
@temmietaft2552 24 дня назад
Thanks for sharing this video. I truly enjoyed it.
@ianhobbs4984
@ianhobbs4984 24 дня назад
AND IT TASTES GREAT.
@essien-nkereuwemoluwakemi6801
@essien-nkereuwemoluwakemi6801 24 дня назад
I am subscribing, with much love from Nigeria
@samira_tarot
@samira_tarot Месяц назад
Why do you have to boil them? Can they be put straight into the oven to bake?😊
@taliaha8053
@taliaha8053 Месяц назад
Can you use peaches instead?😊
@marianabadea9330
@marianabadea9330 Месяц назад
I made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?
@vanilya-sama691
@vanilya-sama691 Месяц назад
We don't use onion in this recipe....
@kushpaladin
@kushpaladin Месяц назад
self rising flour will make it even more crispy!
@dougmorris5625
@dougmorris5625 Месяц назад
Tomato pie is NOT pizza and is intended to eat cold, never hot.
@tamardevane6635
@tamardevane6635 Месяц назад
I had to make a few adjustments, but it turned out well. making it again today and adding some chocolate chips.
@Lotusum2064
@Lotusum2064 Месяц назад
I'm gonna try it tomorrow😋
@oshiotomakan6900
@oshiotomakan6900 Месяц назад
Bulgarian Mousaka? LOL
@pavlinpetkov8984
@pavlinpetkov8984 10 дней назад
Try it instead of lol-ing. it is the best version of this Arab dish. Usually, we eat it mixed with Bulgarian yogurt.
@taniasultana2468
@taniasultana2468 Месяц назад
I’m in turkey now I’m from London I came here for visit omg I love the food and specially very nice people as well
@izzabel5
@izzabel5 Месяц назад
Здравейте, Лора! От години ви следя и всичко, което публикувате е интересно, но не знам защо чак днес попадам на този канал. Много ми харесва! Всички рецепти изглеждат много вкусни, но начина по който са режисирани е уникален. Музиката също много допринася. Поздравления! Продължавайте да ни радвате с всякакви видеа!
@elizabethkuten7051
@elizabethkuten7051 Месяц назад
Beautiful cheesecake. But how big baking form?
@kendaraholman1990
@kendaraholman1990 Месяц назад
Do you use active dry yeast or instant dry yeast?
@yevgenymashenberg2369
@yevgenymashenberg2369 Месяц назад
7 tbsp of sugar + 3 tbsp of honey ???!!! 😱 scary !!!! It’s not pickling,it’s sugaring 🤷🏻‍♂️
@jajanesaddictions
@jajanesaddictions Месяц назад
I'll need to convert the amounts.
@claudesylvanshine6551
@claudesylvanshine6551 Месяц назад
Growing tarragon in my garden right now, so looking forward to trying what looks to be a great recipe.
@stevensibbet5869
@stevensibbet5869 5 дней назад
Exactly what I am doing!
@charlesgomes3696
@charlesgomes3696 Месяц назад
I tried making this for my girlfriend tonight and butchered it. 40 minutes was too long of a cook time and it came out very dark brown. Hopefully I won't mess up next time and instead check it more often. Thank you for the recipe though!🤣
@Snitch55
@Snitch55 2 месяца назад
Too many eggs, you want baked red peppers and tomato juice.
@YulisaAgustin
@YulisaAgustin 2 месяца назад
When to add vanilla?
@ze71317
@ze71317 2 месяца назад
It can be made with carrots as well, very popular in Eastern Europe
@ze71317
@ze71317 2 месяца назад
It can be made with carrots as well I love it, very popular in Eastern Europe
@ionutdragan5302
@ionutdragan5302 2 месяца назад
I wish all cooking recipes on internet were this straightforward
@brigittemorobise7585
@brigittemorobise7585 2 месяца назад
I've got all of these ingredients..I'm totally making it today
@menekseT
@menekseT 2 месяца назад
No sorry tooo much bulgur, and way less parsley. It should be more green.