My name is Leena and i am host of the VeggieHub channel. I make vegetarian recipe that are easy to make and healthy as well. I focus on creating and posting recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. Watch our videos to discover interesting and delicious recipes and connect with this channel to get new recipes.
Ingredients : 1 tbsp oil 1/2 tsp mustard seed 1/2 tsp cumin seed 1/2 cup onion 1 tsp ginger garlic 1 green chili 1 tomatoes 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder salt 1/2 tsp garam masala 4 cups spinach 1 1/2 cup Daal (1/2 cup yellow mung daal, 1/2 cup chana dal, 1/4 cup tuver dal) or you can take any one daal For tadka : 1 tbsp ghee, 1/4 tsp cumin seed, 1 dry red chili ,1/4 tsp red chili powder ,1 tsp sliced garlic
Thank you! I am making this now! 12:18pm March 13, 2024 UPDATE: 1:55pm...ugh, it burned. I am trying to save it. I have a T-fal Clipso pressure cooker, so its not an instapot and it doesn't have any whistles either. I put in extra water and reduced the time (I know I could finish cooking just on the stove) because it always lets soooo much steam escape even though I have it in the closed position. I don't know if this is proper.... I don't think it is, but my husband says it is ok and works properly. I always put in extra water. I have added two medium potatoes, 1/2 of a large sweet pepper and some more spices a little sugar and a pinch of salt. I really do love your recipe! I will try it again one day. I'm still new to Indian cooking (only since early Jan 2024 and at first my dishes were tasting amazing! well I thought so, but my Husband said he couldn't taste the vegetables.... and since then my food is not as yummy. I still eat it though. I am vegan and my husband is not. I was thinking it was because I toasted the spices first... I've made a few curry mixes since Jan so I was very happy to see you have the exact measurements for the whole spices. Which I now have. Just last week I got real Indian bay and cinnamon. Thanks again and thank you for also including the ingredients in the description. Hugs from Ontario, Canada =o) UPDATE: 2:41 I think I am saving it! I'm going to add a canned bean medeley ( I didn't want to use canned beans, but I think it will finish this. Thanks I really do like this recipe. :o)
