I am a final year student of knust and an agricultural student, you came to lecturer to us on24 of july, and am interested in poultry farming expecially making videos on the poultry for youtube and I wish I can cooperate with your business for the videos in other to sell out your farms, I started it recently but am hoping to go far as I cooperate with you, thank you very much
Taking your money without asking is stealing ridiculous that we can’t have a say this at least the corn check off you can get the money they stole from you back
Hey Kirk O'Donnell, how 'bout answering some of the questions being posted. 😃 Good to see you're still around! I always wondered what happened to you after AIB...you were my bread instructor back in '95.
Would have to experiment. As far as I'm aware, you need to soak the beans first, then bake all that moisture out of them and THEN blend them. You can blend old fashioned oats into flour. But what you're talking about doing with soy would be equivalent to blending steel cut oats straight out of the bag. I don't think it would go over well once you added water. But I'm open to being proven wrong. Edit: I saw another video immediately after this one that proved me wrong. You just need to roast the beans first before blending.
You forgot to mention the great fiber content in soy flour which is one of the main reasons I use soy flour in baked goods. It has increased in price exponentially the last decade though.
This seems too good to be true, there has to be catch. Right now in Pakistan wheat flour is 160-180 PKR per kg bcz of pandemic, Ukraine war and large scale floods and in part war on t3rror. 180 is a lot, it should be around 60-70, but soybean is around 120 per kg, soybean has way more protein and fat, and we have a problem of stunted growth, if we can grow soybean locally and make bread, biscuits and roti/naan/tortilla then maybe we can solve this issue.
Well, there isn't any really. Soy is just that good compared to wheat. It's crazy to think about all the things we could do that are just way better and we don't, just because there lobbies that don't want to lose their money. I would add, that to produce one kg of wheat, you need 1,5 thousand litres/liters of water, against 0,9 thousand litres/liters for soy, just so you can see the impact on the environment. Additionally, one other flour that could really be interesting is the one from hemp seed, with very good amount nutrients and even better water consumption value than soy.
Thank you a lot now understand the uses if soyflour in making bread and donut is it true soyflour increase weight of bread and donut when using for baking? Which percentage needed for soyflour in baking
Can you show us a small quantity measurements, as what you demonstrated was a commercial use? We need just about 500g to 1kg measurements of soya flour bread.👍🏼
I have met this chef that he is special and has different distinctive foods and is a personal, kind and good-hearted person who wish him continued progress and prosperity.
Did you find out the SOY production data from USA before you start poisoning my brothers and sisters in Africa with foreign proteins of GMO and pesticide residue? >Do not just be happy for being a manager of a company... Open your brain and think more than your salary and good car !!
