I've made this before. It's soo good. No hulls. This is for dad, never open a beer, then put it back in the fridge. It goes flat. 🤣 I ❤❤❤ the lady's hair and top. Beautiful blues.
Your caramel popcorn looks awesome! Just wondering if you are still able to purchase Shearer's online? If so, where do you purchase it. I live in Florida too! TY for the video!
Hey there. I just found this channel. Are you still making videos? I hope you are doing well!! Love your recipes and can’t wait to start making a them!!
I use the same recipe except I use 1 cup light brown sugar, 1 cup dark brown sugar and mix an entire container of roasted Peanuts to my popcorn. Comes out like the old fashioned Cracker Jack's. Delicious
I found myself in the store today buying jello, cool whip, crushed pineapple, canned cherries, cottage cheese-oh my this is sooooooo good. :) Thank you.
Oh nice!! I hope you guys had a wonderful thanksgiving. I’m going to make these this morning and give them out at work! Thank you so much for this video!! Are you guys doing okay? Any more videos coming out again?
If you first stir in 1/8 tsp of Cream of Tartar when you add your tsp of Baking Soda the mixture will fluff up immediately as you stir the mixture gets frothy and bubbly you pour it over the corn immediately the acidity low pH of the cream of tartar will react with the basic high pH of the baking soda to create that very airy light frothy fluffy mixture after you mix it into the corn after stirring occasionally during baking WHEN IT COOLS WHEN IT COOLS you will taste the light crunch that melts in your mouth isnt hard or sticky its like toffee or fiddle faddle...very light delicious...