Videos from our fishing trips around the world. In most of the videos we use the latest high quality popping and jigging tackle. You can see more about the tackle and our fishing trips at www.saltywatertackle.com or our Facebook pages.
😂😂😂😂 someone tell the fools that if you hooked a fish that you don't have to hook it another three times cos buy the time you have finished pulling your self the fish has already swam into the reef.😂😂😂😂
AWESOME! AWESOME! AWESOME! GREAT CONTENT GUYS! I waited like a good student to post a comment at the end of the seminar lol.. definitely feel it was worth the time spent attending, though only 4 years later.. wish we had such seminars here in South Africa, but thankfully there's the internet and guys like you.. super informative, and definitely feel like I have learned alot from this... one question that does come to mind, is that could a similar approach be used to target yellowfin? I did pick up through out the seminar that one would utilize a more aggressive approach when targeting yellowfin, however the same basic principles and concept would still apply, would this be correct? Reason being we are not blessed with much bluefin here and yellowfin is the main fishery here
I loved that they had a sort of ru-vid.comUgkxQ4x31pJVpClzhxzNFeILZYTW7Xbs7ZIF recommend storage case for it so it doesn't unwind and get messy. It was very easy to use and exactly as described.
clinich knot. tale as old as time. i use a clinch knot with 4-5 wraps and a safety. 40# flouro is my to go, not as heavy as the leader pictured here. palomar knot for any braid i use. these are the only two knots that i need for 99% of my fishing.
speakers need separate mic's, all the sound is echoing . you need a mice stand for punters to speak into, and mics for the speakers that clip on to their chest neck clothing areas.
So many ingredients in whats suppose to be a simple Hawaiian dish. Most poke in Hawaii only have a few ingredients in them. The Ahi, Aku, or what ever type of fish your are using is the main ingredient and flavor. I dont know anyone in Hawaii that uses sugar but I could be wrong. No need salt when using shoyu. You would use salt more in limu ahi poke for example. If you leave the fish in the shoyu the fish will absorb it and will over power the taste of the fish. Tanabe fish market in Hawaii used to do that, all you would taste is soy sauce, to strong.
*I bought these and used them at the river where I get snags often they have done a **enjoyable.fishing** recommend great job of not breaking along with some strong line I purchased as well. They are super durable and easy to use.*
The "sugar for balancing" is silly and totally unwarranted. Also, the should is in lieu of salt. So, no need for salt. A quarter cup of should is a LOT for that amount of tuna. Double the Thai chillies. No need for Togarashi. No need for garlic either. Over-flavouring takes away the taste of the tuna. I'd use some wasabi - missed well with the shoyu. Just my 2-bits - respectfully. Cheers!
