Hi there, new follower here I really like your content and I’ll definitely binge watching all of your videos after I finish my midterm exam btw they’re all look so gooooood 🥺💓
This is the one I use! amzn.to/3AgydX3 It is the Kodak Luma Mini and I have had it for over a year and a half with no issues! I also have this stand to go with it: amzn.to/4d4zsad
Not usually - I have had this happen before and I realized it was because there was already tried icing on the inside of Eddie where it had knocked a previous cookie! I always do a test print too and that seems to help avoid those issues!
Great question! The bottle I used white royal icing to flood then I used my Eddie edible ink printer to print the design directly on the flooded part. However, you could achieve a similar look using a stencil and airbrush machine as well!
Congrats to you...I'm not in the business but I am making my first batch of cookies today. Being honest your name caught my eye,, as I visited my sister last year in High Point NC. One afternoon I took the car and just drove around when I came across a small town store in the town of "Horneytown". Would you by chance be in that town in NC? Blessings to you and yours and may your business sky rocket past the moon 😊
Wow! What a small world! I hope you enjoyed "Horneytown" and our small one stop light town! I hope your batch of cookies turns out wonderfully! Thank you for watching 🤗
Truly a work of art. I wish I had the patience. I have prices baby shower cookies but they are out of my price range. I am paying for shower with every thing so expensive. I have watch my budget. Your talent is very impressive.
Thank you so much! They are pricey and I agree with staying within your budget! I started decorated cookies because I wanted them for a birthday party but did not want to pay that price. It's become so fun!
??? Work harder not smarter much?? Why? Like??? How have you been making these that you came up with this? That's two unneeded steps. Just roll it in a log then cut. Why is it so hard to just do that??
Not hard at all! But it's definitely more messy and you lose a lot of the filling. This is just the easiest way to get them all uniform too. Do whatever works best for yourself!
@@horneytownhomebakedgoods no?? Girl boss. It's easier to just roll it in a log then cut. There is a reason everyone does it like that, because it is easier, faster, more reliable and smarter. Mate you didn't come up with something revolutionary, Evan professional bakers don't do it like that. And when you do it your way the rolls can come out unevenly rolled. Girly try again.
For the filling, make sure you use softened butter (not melted) so it isn't runny. That will make rolling it (regular way or not) messy and you will lose a lot of it!
