#dadsthatcook INSPIRING DADS who want to SLAY IT in the KITCHEN, on the GRILL and make CRAZY GOOD FOOD!
I'm not a professional chef... I grew up in a large Greek / German family watching my Mom and Grandma in the kitchen at a young age and I started cooking with them and I never stopped! When I met my wife and we started a family together, I knew it was my calling to be the DUDE in the kitchen making it happen!
My passion is to help INSPIRE and LEARN from other DADS that love to cook and want to make great food for their families and friends. Having FUN while cooking it up and meeting these Dads that want to SLAY IT in the KITCHEN and on the GRILL is what it's all about!
To get the salt off the feta so the recipe isn’t too salty! Here is the recipe with full video instructions…thanks for watching! Cheers dadsthatcook.com/blogs/recipes/traditional-greek-spinach-pie
Naxos is a culinary paradise. I'm Greek and I haven't visited Naxos yet, but I'll be there for sure once I can afford it. Have you tried graviera Naxou cheese? It's one of the best cheeses you can find in Greece.
@@Dadsthatcook Thank you ! 💚 I left it uncovered. It's driving my daughter nuts to have meat uncovered in the fridge; I let her know I think it's supposed to be for this recipe. 😊 I'll bake it later today. Thanks, again. 💛
You use hot water with the ground saffron and let is soak. Then add it with the butter etc to cook. Here is the recipe with more details: dadsthatcook.com/blogs/recipes/spaghetti-alla-chitarra Thanks for watching! Cheers, Jason
@@Dadsthatcook just a fellow dad being persnickety. Yes, we must remember not to let perfection ruin the experience! Thanks for the instructional video!
HI Dads That Cook, just found this video in Feb. 2024. I hope your beautiful son is safe and doing well in college. This video did 2 things, I'm 71 yrs old and new to low carb & gluten free, so your recipe looks great. But what made me cry (really Sir) is seeing a father showing genuine love for his child & cooking for his family. I didn't have a husband like you, you are a rare gem in today's world. God bless and keep you and your family strong. Thank you for sharing.
Recipe Below * 1 Tbsp Olive Oil * 2 lbs Beef Stew Meat * ½ cup Beef Stock * ¼ cup Thai Red Curry Paste * 2 Tbsp Fish Sauce * 1 Med Onion diced * ¾ C Coconut Milk * 8 ounces French Green Beans * 1 Handful Sliced Mushrooms * 9 cups Fresh Spinach * 1 Fresh Lime Juice * Micro greens for garnish * Cilantro Leaves for garnish 1. Brown the stew meat. 2. Add to Instant Pot 3. Add Onion, Beef Stock, Curry Paste, and Fish Sauce. 4. Pressure cook on high for 40 minutes 5. Release pressure and add Spinach, Mushrooms, Green Beans, Lime Juice, and coconut milk. 6. Set to saute with lid off and stir till spinach and green beans are to preferred tenderness. 7. Serve over noodles or rice. Garnish with @am.niccoli.salt , cilantro and micro greens.
