KFC sucks in Canada. Its no longer chicken but parakeet birds...i stopped and now with Churches and Popeye where u get chicken pieces to match your dollars.
5 minutes? Counting how exectly? And not an expert in Mongolian cooking but this is common food all across asia, and Ive think there are better ways to tenderize.
Put salt hours before and leave it in the fridge the salt will penetrate in the meat and give it really nice flavor and then before cooking season it with pepper and then when its almost done put butter and bast it with butter try this it will elevate your steak to a whole new level trust the internet
I've tried this recipe its just amazing this was my first attempt of kfc and it went success ..,,..this just smelled like kfc and my family ❤😊😊was so proud of me
Class act video. Excellent filming and editing, pleasant music. It deserves recognition, for sure. I never thought of treating beef liver this way. Looks amazing. I will plan to make this alongside beef rib meat on the skewers for the family members who won't eat liver. Also maybe subbing in some artichoke hearts for those with a prejudice against eggplant.
