Welcome to Captain Cook, the culinary voyage that takes you on a global adventure from the comfort of your kitchen! Captain Cook is not just a cooking channel; it is a passport to the flavors of the world. Join us as we embark on a gastronomic journey, exploring the rich tapestry of global cuisines and bringing the world's culinary wonders to your fingertips.
At Captain Cook, we believe that food is a universal language that connects us all. Captain Cook is your guide through this culinary expedition. With a passion for cooking and a love for cultural exploration, Captain Cook navigates the diverse landscapes of flavors, uncovering hidden gems and time-honored recipes from every corner of the globe.
Captain Cook provides step-by-step instructions that make recreating these international dishes a breeze. Our goal is to inspire you to venture beyond your culinary comfort zone and discover the joy of cooking dishes that transport your taste buds to far-off lands.
WoW.! I am Hungarian and that just happens to be one of my favorites. Where did you get the name for your channel? Does it happen to come from one of the episodes (Captain Cook) of a British comedy with Rowan Atkinson "The Black Adder from the 1980s?
Thank you for your comment! I'm thrilled to hear that Hungarian cuisine is one of your favorites. The name of my channel is actually inspired by Captain Cook, the famous voyager who traveled the seven seas. Much like Captain Cook, I've journeyed to many corners of the Earth, exploring different cultures and their cuisines. My channel showcases the diverse dishes I've discovered during my travels. While "The Black Adder" is a fantastic show, the name of my channel is not derived from it. It's all about celebrating the spirit of adventure and culinary exploration, just like Captain Cook himself!
@@CaptainCook-TheChef WoW! The " original" Cpt. Cook. Even better! Congratulations on your travels and your channel. If you want I can give you some authentic Hungarian recipes. ( I don't have a RU-vid channel or anything...) I am from Gyöngyôs, Hungary originally. Though I live in Connecticut, USA.
Thank you so much for the kind words and for following my travels and channel! I'd love to learn some authentic Hungarian recipes from you. Gyöngyös sounds like a beautiful place, and I'm sure your recipes would bring a wonderful taste of Hungary to my kitchen. Feel free to share them anytime. Greetings to Connecticut!
The neighbors loved this dish and want me to make it again. One neighbor gave me cans of chili so he can be first in line to the next Chili Cheese Pizza.
Experimenting with the level of crispiness in Crispy Cheese & Mac opens up a world of culinary possibilities! For a subtle crunch, opt for lightly crisped cheese, giving just a hint of texture while maintaining the creamy essence of the dish. On the other hand, if you're craving a bolder crunch, extend the cooking time slightly to achieve an extra crispy golden crust that adds a delightful crunch to every bite. Whether you prefer a delicate balance or an indulgent crunch, adjusting the crispiness level allows you to tailor this beloved comfort food to your personal taste preference.
Drain the blood from the meat next time and don’t just stuff garlic cloves into it. It does nothing. Mince the garlic. You’re already working with ground beef so work it into the meat with some salt and pepper. If you don’t feel like mincing the garlic then just use some garlic powder. It’s going to go a long way. That sprinkle of salt you put on isn’t going to do anything. The potatoes need to be seasoned too. Salt, pepper, some paprika too. Putting a little bit of rosemary on the top gets you nowhere. It didn’t even touch all the potatoes. Last thing is do NOT cook your raw meat and potatoes in the same dish. Separate dishes man. If you do all that, you won’t need to drown it in mayonnaise like you did at the end.
I did a rib eye roast for Christmas dinner. Cooked my potatoes and Brussels sprouts and carrots in the same dish as the rib eye. It all came out very moist and delicious. No one got food poisoning. Did I get lucky or something?
@@dadqualityit's not gonna make you sick....the texture would have been god awful tho. Eat how you enjoy it, at the end of the day it's just food snobs like me and old mate you're replying to that are picky.
@@Tqoratsos666 my meal was great and everyone wanted to take some to go. The video looks horrendous but that's just my opinion. I was only worried one of my wife's relatives would have suffered some sort of indigestion. Thanks for the reassurance.
Thank you for your opinion. The meat is actually ground duck and it turned out moist. The blood from the meat cooks out into the potatoes adding flavor. You're right that beef could end up a bit dry, hence the mayo or whatever condiments are helpful. Also, oil on the meat prior to cooking will definitely moisten the meat. Personally, I enjoy large bites of cooked garlic, but if you want to mince it that's fine too. Fresh rosemary is strong and too much will over power the taste of everything. I lightly salt my food while cooking and add more at the table as needed. You may add seasonings as you wish to the dish. Be creative and improvise to your liking. The whole crazy premise of the video is to quickly prepare something for dinner after getting home from work. Best part, there's only one pan to wash afterwards. A quick and easy hot meal for busy adults.
@@CaptainCook-TheChef I have never tried duck. I have been told it has an almost fishy scent. Is this true? I do like fish, but fishy chicken seems a bit wrong. Maybe I'm just an idiot though.
