Wilson Law I agree with you but it think what the person meant by “torture” is the that this man literally cut a long line across the lobsters private part and stomach while it was still alive. The man then ripped the lobsters claws off too (it was still alive).
Obviously you don't cook Asian food because most of everything we cook, especially sea food, we prefer fresh. Like in live fresh and jeez, these techniques of cooking have been around longer than you've been alive so sit back and chill...unless you've been a vegan since the day you were born, don't comment on torture of this lobster.
@@yawenist the concept of fresh, never frozen seems to escape some people. I've bought live seafood and poultry plenty of times and had to dispatch them. Quickly mind you. Putting my live chicken, shrimp, or lobster in the freezer for 30 mins takes away the entire purpose of getting them alive to begin with. Again, Asians prefer most food ingredients NOT frozen. Fresh as possible. Same reasoning applies to why I don't pluck my tomatoes or herbs from the garden until I'm going to use them. Also, I literally know of no restaurant in Chinatown or anywhere, let alone one that serves lobster that worth the money, that serves frozen lobster either. They're all alive, and dispatched soon as you order your plate. Eating another organism is cruel, no matter how you put it or angle it. Just be quick about it, be thankful for your meal, and don't waste the food.
the typical and more general Chinese are not only ugly but are lower quality and arrogant etc. whatever the typical bad disgusting characters you can find then unsurprisingly!
In Lisboa theres only 4 chinese restos lined up on one block. The menus are in Portugese only. I miss home. I need a haircut from Ron at Grace on Augusta. Rrrrrr
