Welcome to my channel! I am a mom 4 that has a passion for so many different things, so I thought I would express my passions and interests on RU-vid with you all!
My channel has something for everyone!
I film lifestyle vlogs, shopping hauls, reactions, food tasting, challenges, cooking, beauty unboxings, reviews, fitness videos, parenting advice, and more.
I would love for you to check out my channel, show me some love and subscribe on your way out!!
they just released a new gluten free recipe. apparently it’s way better. (had their gluten free before this update. was not good at all.) honestly best fast food gluten free pizza i’ve had so far is from 2 for 1 pizza. Will definitely try this new pizza nova gluten free though
Awww what a gentleman at such a young age. He said “no you go first”. He’s being raised well. I just bought these for my son and wanted to research a few reviews first 😊
It's been a pleasure to follow the reaction videos on this channel, with amazing reviews. Thank you very much for reacting to Vanny Vabiola who always gives me goosebumps, good 👍👍
I'm from Afghanistan and I'm glad you liked our food. I have tried many different foods from around the world. I liked some North African foods and Central Asians. But Afghan food is just different. You should try Mantu/Mantoo next time. It's Afghan style dumplings. I have tried Russian dumplings, Ukrainian dumplings, Chinese dumplings etc but non could beat ours.
Tonight I ate Cambell’s chicken noodle ghost pepper soup sprinkled with smashed up takis and some hot tamales for dessert. People trash processed food, but that’s where all the flavor is. I’ll eat garbage and live a shorter happier, spicier life as opposed to eating kale and avocado toast.
These aren't even T-Fal's best. Their Platinum series are my favorite by them, along with the Tramontina Professional series. Both have thus far been the best I've used that can handle cooking steak which usually requires at LEAST 3/4 of the way up on a stove top, which for most non-stick starts to make them less and less non-stick over time, but also allows for eggs to slide off easily. For what it's worth, I NEVER cook with oils, only real grassfed butter and ghee over here. Those 2 I mentioned above, from experience, have been the best, even above Hex Clad, and yes, I have a HexClad fry pan.
