your flower paste receipt is virtually identical to mine which I have been making for years but I used your sugar lace receipt this week it is brilliant thank you so much for sharing that I will recommend that to my students and name your link to them, thank you once again
Thank you for sharing My oven setting is minimum 170 Fahrenheit so how long I can keep Also I don’t have white powder I have gel Also my tylose powder doesn’t say expiry date so is that ok to use Waiting for your reply
Yesterday I made white and dark chocolate roses using modeling chocolate after watching your video. It was really very nice and dry when I made it. After making I stored it in refrigerator. But the prblm is that I forgot to store it in air tight container. I stored it on a plate inside refrigerator. And today when I take it out of refrigerator I saw that flowers has become sticky... Like water drops something is coming out from the petals.. When I touched it I feel it has become sticky.. But yesterday night when I made those flowers it was completely dry and hard enough.. How can I get my flowers again dry... Please please help... I become very upset through out the day... Please help 🙏🙏🙏🙏🙏🙏🙏
Hi ! i actually feel really happy to find the key to have such a beautiful flowers, But in my home town i cannot aford any of the powderd thing that u mentioned at first in the ingrediants or the egg white powder, would love to know with what can i replace it ! THANK U FOR UNDERSTUNDING