Inspired by providing a moment of escape and tranquility to a busy and fast flowing world, my aspiration with this channel is to share with you a little part of my kitchen through the camera lens and to connect you with a moment of my memories.
Food is something we all share, and I love to take the quiet moments to think about how it is made, how the ingredients comes together and how they speak and play off one another.
My aspiration with this channel is to create and share with you videos that entertain along with provide you with a visual guide for recipes which I have tried and tested multiple times.
I hope that you find a connection with my videos and enjoy trying the recipes as much as I do sharing them with you.
Thank you for giving a moment of your time to this channel and I hope to see you around. :)
I tried your recipe! Using sliced almond was not a good idea as mine was hard to cut (the slices clump together). Orange zest was so awesome! Thanks for your video and detailed blog post. They are really awesome contents you've created!
Can I add salty egg yolk in this recipe? If yes should I need to reduce the cake flour quantise same as the salty egg yolk. Should The cooking time need to adjust as well? Waiting for your prompt response❤thank you & richest blessings
I had try this recipe & its taste so good & similar to Famous Amos with less sweet version 🤩 The most challenging part is the baking time & temperature Because different oven have different outcome . The taste is there, just depend on how well you know about your oven😁
My thoughts getting a lighter crown, is due to the collection of excess of butter at the bottom but the colour combination has a nice finish ❤happy baking love what you do
Hi, is there something I can do that all the process will be at the night before, and in the morning, and than in the morning just to put them in the oven for baking? Thank you 🙏🏼
Tried your recipe today. They came out great. Fluffy inside and crunchy on top. Thanks a lot. I don't have the "grill" mode in my oven. I just backed 175c for 15 mins. Then used only the top heat another 5 mins. Thank you.
Çok güzel oluyor ama her seferinde gramajı yemek kaşığına çevirirken canım sıkılıyor o yüzden tarifi yazıyorum yaklaşık ölçü olarak tabi... *430 gr labne *12 yemek kaşığı şeker *3 yumurta * 1 yemek kaşığı limon suyu * 1paket vanilya Ayri yerde *270 gr krema *1 yemek kaşığı un 240 derece fırında 35 dk 18 cm kelepçeli kalıp
I am getting abnoxious now because i forgot how much rolling it was gotta brain fog i will save the recipe will bake when my kids are grown up😂😂😂😂 i need alot of time in kitchen which isnt possible with 6 years and 3 years old roaming around wanting attention
