One will get quick tips and tricks on how to make cooking in quicker ways and in joyful ways. want to reach as many people around who prefer restaurants and don't know that it can be easily prepared at home with so much less money. one can save a lot and have restaurants style food at home. also if I earn anything through this then it will be a great support to me and also I will be able to reach needy people.
When you prepare your own meals, you have more control over the ingredients. By cooking for yourself, you can ensure that you and your family eat fresh, wholesome meals. This can help you to look and feel healthier, boost your energy, stabilize your weight and mood, and improve your sleep and resilience to stress. Cooking at home doesn’t have to be complicated.
U really don't know d names of d chillies, for panda or gunter chillies ur saying respatti, for lavangi ur saying something else, n Reshampatti chillies come only after d Holi festival, u don't get dem through out d year, maybe we can order from amazon, in Mumbai it's easy to get d ingredients . In goa I couldn't find kebab Chinese,nagkesar
Wow, loved seeing the vlog of the ancestral home. We don’t get to see these kinds of homes as of today, felt very nostalgic seeing the video. Which part of Goa is this beautiful home situated?
If I were to convert in grms of what I view visually This is what i apeears. Though i could be twenty percent odd 1) Khas Khas 30 grm 2) Soamp 15 grm 3) Methi Seeds 10 grm 4) Rai Seeds 12 grm 5) Spice Chill 15 grm (whole) 6) lavang 12 grm 7) Kala Meeri 15 grm 8) Tej Pata 7 grm 10)Dhania Seeds 20 grm 11) Haldi 9 grms 12) Ginger Paste 12 grm 13) Garlic Paste 14 grm 14) Jai Phal 10 grm 15) Javaitri flower 8 Grm 16) Dalchini 9 grm 17 Kala Illachi 8 grg 18) safaed Ilaich 12 grm 19) chakra Phool 10 grm
There is the reason why sausages were filled in guts from ancient times. The guts are porous and they ooze out all the moisture. Not too difficult to fill in guts if you use the right type of sausage filling funnel and a little bit of technique.
well explained... thank you soo much 😊 Could you please tell me... If we use the readymade casing then we can cook it together with the casing right ? And if we use the cling wrap as casing then we will have to remove the casing and cook...? Please clarify
