Very impressive! I'll be trying this tonight!

That’s not real mojo chicken, mojo chicken is a Cuban dish

Man I miss your vids. Always come back to see whats on here.

That's a damn fine looking taco

This look so nice! Gonna make this tomorrow

Hahahha. This video is so good. Keep it up!

Even if you told us the whole recipe, i dont think even julia child could follow all those steps 😂 respect!

I'm SO GLAD to see this video. I was wondering ,I'm a new smoker. Thanks!

In the garage!?

Why 400 then drop?

You lost me at the ketchup..

Doing this right now and went with the Bear Mountain Chophouse Blend pellets since I’ll be primarily be using for steaks with granulated garlic and pepper to replace the McCormick Montreal steak seasoning. Spritzing with Worcestershire sauce instead of JD. Also, I’m using a small offset cupcake spatula to move the salt around after each hour and can press the salt down to break up the clumps. And put out some more content and put some more hats back up on your site 🤣

Taking off the skin?!? Yea no next video 🤣🤷‍♂️

Gooder than good! 😂 I love it!

Mojo, can you please just conjour up just ONE bottle of your BBQ rub that I can buy? I still want to try your 2019 Rib winning recipe.

I bet those are to die for.

Love your channel and bbq!

WTH, you threw away flavor.

Looks tasty brother 😊

Awesome as always brother

Thanks for the info brother 😊 From the Ozark Mountains ⛰️

2019 MIM has nuts n butts as ribs champions. What happened?

There went my secrets to having pulled pork ready when you need it!!

Jay, i hope everything is going well with you and your family! I’m still serving out in Germany. I need a huge favor, i can’t find your cookie recipe anywhere! The one with bacon and caramel… i was gonna make em for memorial day!

This has become my favorite grilling channel . Bro keep it simple , plus it is clear enjoys grilling and he also entertaining

Mmm love me some BBQ nachos buddy!

Can I do this on a weber grill even though I don't have a smoker?

Looks nice, real good kinda nice. Cooking them @ or close to 300 will definitely help the texture. Cooking 225 or close to you will definitely know the membrane is there.

Welcome back Kotta, welcome back…

Finally! 🎉 Mojo is back!

Great Duck ! I gotta try this Method

They look delicious I need to find some and make me some. And your commentary was too funny

As someone who cant stand mustard the same way people who think corriander is soap... thanks.

Mojo man cooks nothing but the best.

i paid for the membrane... i am eating the membrane...

What’s the wife going to eat??? You didn’t make her any?? 😂

I noticed that Checkered Pig bbq sauce, you must have visited Danville or Martinsville. 😊

I made this marinade last night and it smells amazing!! Might be a little heavy on the hot sauce because it smells HOT. Going to make these in a contest this weekend! Wish me luck!

I’m out of the mojo beef rub. Having hardest time finding it to order more. Help ?

Your buds Malcolm and Heath gonna fight you on the Dukes. Blue Plate boys. 😂😂😂

Aw FUCK yes.

Is the Tennessee Mojo rib rub still available? Can't find it

Welcome back @MoJoBarbeque . Where have you been??

I must have dosed off Jay! Those are mighty tasty looking ribs! That color is spot on too. I sure did miss those awesome videos brother. Gotta get me one of those hats! Cheers my friend!

ITS BURNED DUDE!!! You have no idea how to cook!

You dont cut the skin off. Thats the best part. Its crispy and the best part. You dont know anything about a PORK SHOULDER SON!!

Happy to see you back! Great video as always.

3:09 can I use apple cinder vinegar

Nice way to prepare and cook those tips. Thank ya!

Welcome back. Ribs look great. I’m always impressed by how good the simple seasonings come out.