It's awkward, I know, but it will get better. Just hang in there. From BBQ, burgers, to breakfast. We'll do it all while Making It MOJO!! Tennessee MOJO BBQ
@@pariah7645 agreed. But this is not mojo (pronounced mo-ho) it is mojo chicken. That is my team name. MOJO BBQ ( Mo-Joe) appreciate you thinking that I don’t know what I’m cooking.
Doing this right now and went with the Bear Mountain Chophouse Blend pellets since I’ll be primarily be using for steaks with granulated garlic and pepper to replace the McCormick Montreal steak seasoning. Spritzing with Worcestershire sauce instead of JD. Also, I’m using a small offset cupcake spatula to move the salt around after each hour and can press the salt down to break up the clumps. And put out some more content and put some more hats back up on your site 🤣
Jay, i hope everything is going well with you and your family! I’m still serving out in Germany. I need a huge favor, i can’t find your cookie recipe anywhere! The one with bacon and caramel… i was gonna make em for memorial day!
Looks nice, real good kinda nice. Cooking them @ or close to 300 will definitely help the texture. Cooking 225 or close to you will definitely know the membrane is there.
I made this marinade last night and it smells amazing!! Might be a little heavy on the hot sauce because it smells HOT. Going to make these in a contest this weekend! Wish me luck!
I must have dosed off Jay! Those are mighty tasty looking ribs! That color is spot on too. I sure did miss those awesome videos brother. Gotta get me one of those hats! Cheers my friend!