Your videos are incredible. You listed the top 20 Italian white grape varieties and I totally agree. You didn't forget anyone among the "best" and they were described with great precision! (You also mentioned Timorasso which was not at all obvious) great work! Among these, which ones do you put in your top 3?
Great video. My only changes would be to list Masseto at #1. There is a reason it commands the highest price and is considered the "petrus of italy." And my second change would be to list tignanello lower. While it has spectacular history, I find the wine to be quite overrated compared to others.
You are confused with two entirely different wines. Let me break it down: This video covers “Montepulciano”, the name of an actual GRAPE variety. These are primarily found in the Abruzzo region in Central Italy, also known as Montepulciano d’Abruzzo. These wines are approached and fruity. You are referring to Vino Nobile de Montepulciano, which is an entirely different wine from a different region. This is made of the Sangiovese grape variety in the Tuscany region. Vino Nobile de Montepulciano is more structured and more higher-end. Hope that helps!
@@fillofpinotI am not confused at all. You show a photo of a bottle of Vino Nobile during the section of the video on Montepulciano (the grape), which is a bit misleading - hence my comment. See 3:25 of your video. You just “explained” to me what I already stated. Otherwise a good video
I believe these are excellent choices for a good wine. I’m hopeful one day that I’ll have opportunity to experience. That’s great with selection.Buda, Texas America . this place they enjoy their glasses of wine. I believe this time to bring the next level of wine and dying in to a more elegant proper . it be great to have a wine state.
Never liked the taste of wine. I’ve tasted cheap and expensive wine during a wine tasting vineyard tour bus. It all tasted the same to me. Vinegar...🤢🤮
Dear Sir, Fill of Pinot! Thank you for the nice presentation! Unfortunately, you didn't mention the excellent Sardinian Cannonau. But Carignano, Monica, Bovale, Cagnulari and Nieddera are also very good wines. 😉🍷🍷🍾 Cin cin. ☺🟩⬜🟥 ☺💚🤍❤
Is true!!There are some fantastic cannonau from Mamoiada or in Oliena called Nepente and in any case throughout Sardinia. In Sulcis there are spectacular Carignano with centuries-old vines grown on “piede franco” in my opinion very very underrated among the best Italian red wines without doubt.
Excellent information for those wanting to learn about wine without fussy content, straight to the point🍷 My best Pinot Noir is VALLI winemaker Grant Taylor who is the only winemaker to win 4 Gold Cups at the London prestigious Pinot Nior world competition his Valli wine is from the the Central Otago New Zealand region.
Thanks so much for the positive comment! I’m from CA but believe it or not, I took a trip to Central Otago NZ and VALLI was one of my stops off the Gibbston Highway! Wines are great but the hospitality was tremendous! Such good people!
Thanks for your comment! This video focused on grape varieties, not directly the regions. We’ll have a video in the future focused more on wine regions of Italy! Love Brunello and Moscadello from Montalcino!
Sorry everyone, I realized from the comments I forgot to add prices to some of the bottles! 6.) 1947 Chateau Cheval Blanc $304,375.00 (6L) 5.) 1945 Chateau Mouton-Rothschild $310,700.00 4.) 1992 Screaming Eagle Cabernet Sauvignon $500,000.00 3.) 1945 DRC-Romanee Conti $553,000.00 2.) 2019 The Setting Wines Glass Slipper Vineyard $1 million (6L) 1.) 2000 Chateau Petrus Cuvée de la Space $1 million
There's a wine shop by where I live and they were selling one 750ml bottle of Petrus for 8k. All the Chateaus in this video are all first growth and are all extremely expensive. If you can shell out 1k and above for one bottle on a ordinary day, than you are well off and Salud! 🍷
Romania is home to some of Europe’s most delicious wine regions and also home of some local varieties that complement the likes of SB, CS, etc. Most wine is consumed in the country, and if you’re lucky you can find some abroad.
The Naousa that you refer to is different from the Naousa located in the island of Paros, which is shown on the video. They have common name, but the winemaking area is in the northern Greece close to Thesaloniki, as you mention on the video. Really good wines from that area!
