Join Becky, a true country women as she cooks real food in the kitchens where she cooks for her family. She shares her recipes and how to prepare each dish. Food doesn't have to be fancy to taste good. She will teach you how to make basic everyday foods and fancy dishes for special occasions. Along the way she shares her faith and family with you. Cooking at home saves tons of money and is far healthier than eating in restaurants, as a bonus everything is fixed exactly the way you like it.
The kitchen is the heart of the home. Welcome to Becky's kitchen!
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Good to see you Becky...love pumpkin bread too! Agree about using real butter and eggs...never go wrong with those ingredients! Pray to Lord that you and your family will continue bringing sunshine to so many, God Bless my friend in Jesus Christ our Lord and savior, amen.
Hello Becky from Ohio! Your broccoli cheddar cheese soup recipe is perfect for the rainy day we are having today. It's cooled off too. I love Autumn. Blessings ✝️ love to you ❤️
When you’re buying cheese, you can also buy the big pack of shredded cheese. Also buy quart sized freezer bags and if you get the store brands, it’s cheaper. Portion out the cheese in the freezer bags and freeze and you’ll have cheese as you need it. You can do this with hamburger as well. 🙂🙏🏼
Thank for making Hillbilly kitchen channel I didn’t see your content on RU-vid for a while most of the posts were scripture posts with no video content. I was surprised that country gravy like chipped beef or sausage gravy and two ingredient biscuits was so easy to make. Lots of channels are talking about your same problem being demonetized for some reason beyond your control. These problems are very widespread and gives me pause about RU-vid and Google. Maybe it’s time for you to be on more than one channel and create a Substack channel for your followers, at least a minimum donation of $5 would be a monthly income and you won’t be as restricted as on RU-vid.
Add yogert instead of milk. Better texture snd natural leavening. Freeze loaf sftef bsking. Set on counter 10 min. Slice real thin. No over thick sandwiches too.
I have to use the library computer and couldn't find out how to print these recipes. I wrote this all down and am going to try it soon. I have arthritis in my hands and just can't knead bread any more. Wish me luck! 👩🍳❤
I'm just wondering if you can tell me what I did wrong as my sauce curdled. I have made mac and cheese before but it's never curdled. Thank you for all your lovely recipes.