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Hey from Australia man. Just wanted to talk about your bacon and tomato penne pasta, I discovered that video a very long time ago and you know that rare feeling when you remember a video you have watched ages ago? Yeah tried it today and it was so quick and easy. I liked how in the video you didn't skimp out on the seasoning and cooked it at a high heat mainly. When was the last time you had it by the way?
Gooood morning from central Florida! Hope everyone has a great day! Hello Sir Simon! I wish lamb was more easily available where I live. Such a wonderful protein!
There must be something wrong with my sense of taste: I don’t like chicken thighs. So many recipes call for thighs and obviously, people like them. I use legs or breasts instead.
Kindly teach meaning of sausages in Delhi NCR....they don't know the meaning of it......please help....it should be available at every petrol pump 24×7 ...like Singapore, but who will teach for this product like Singaporeans...every one knows chaay paani kharchaapaani Indians...biggest minus factor.... 😂😂😂😂😂😂🎉😂😂😂😂😂😂😂
I'm trying your recipe now but unfortunately, i live in a country side, spices like oregano and olive oil is unavailable but i use the regular type of oil. Cheese is also different i use another type of cheese...i hope it taste good.
I just love your recipes, thank you so much for making this video as my daughter lives off pasta at the moment 😂. On the second recipe, I was wondering why you didn’t use some of the bacon fat to cook the mushrooms and used butter instead? 😊
There have been numerous occasions when I've had a lot to drink and ate sausage that was still raw in the middle. Luckily, I never got even slightly sick.
I am going to try this today. My farm box keeps giving me eggpants and my kids are not really fans of them so I was looking for a new way to make them.