Lamson Products have been proudly American made since 1837.
Since 1837, Lamson has forged a legacy, literally. Maintaining standards of hand-made forgings, proudly made in America, in a world of mass production and infomercials, is a rarity that we recognize and strive to uphold. We welcome the resurgence of a minimalistic culture, we too value and appreciate quality vs. quantity and strive to excite the new generation along with our loyal heritage of culinary professionals with products that are relevant, sharp, and on point.
The Ulu is the Intellectual property of Inuit, using an Ulu made by an Inuk, give credit this is reconciliation. In some parts men were not to touch the Ulu. Please learn and credit our Inuit community using authentic Inuit creations.
I love the companies brad partners with, and the practical products they make together. Also really cool that his lawn is a clover mix. It really shows how his whole life is about sustainability. Clover lawns use far less water are drought resistant, and in my opinion look much better. Brad is the best!
I was thinking the same thing. Come on Lamson that sound of the blade smacking that slate board kills me. I know they have the ability to sharpen the edge after each cook but on average NO!
Where's the meat? This is a meat knife historically and still in the present. Herbs and such is just a bonus. The ulu was used for skinning, butchering, crafting, etc. I'd have thought we see it used as it was intended. Cool either way but feels like you're missing a big part of it's history.
I wonder if this push rock motion, of this model means more sharpening (in a long run) compared to cutting/sawing motion of regular held knifes, as they have less pressure on the surface (if used correct). So I am not completely sold. But I am sure it works...
Most people are not vegetarians! How about showing how well it can handle different types and cuts of meat.🤷🏽♂️ Depending on how I feel at moment I'll grab the Santoku, chef knife or cleaver when cutting up meat and I think this blade would go well in my kitchen's arsenal.
-Well done video. -Love the fact that you take time to remove any debris around the oyster before you pop it and also, flip the oyster belly up. -Those are 2 pro moves that 95% of shuckers don’t do.
I love my ulu, especially with the cutting board that came with it which has a round, concave area in the center that matches the curve of the ulu. It's like having an extra hand.
I love my Lamson Oyster Knife. You make a quality product. These knives work really well for opening up oysters off of the barbecue grill, too. Tongs on the end and oyster knife in the other end. Voila!
