malaysian also had this for our ‘kuih raya’ for eid celebrations. We call it cornflake madu / honey cornflake plus we can also be creative by puting some almond nibs or cherry pieces in this cookies 😍
Wait wait wait… dissolve the Milo? 😮 for me, Milo is best when you’re still crunching on the ‘powder.’ Glass of milk and then many spoons of Milo, give it a quick stir and you’re good to go 😉
Yeah! It doesn’t need too long, it just depends on how much you like your salmon cooked. If you sub the salmon for something else, like prawns or crab meat, bake until cooked and browned ☺️
