Dude what’s there not to like?! I seen a very small one selling for $1300.00. I think most of us have an extra refrigerator in the garage. How nice it would be to build one of these right?
Great video! I ordered one too, however I ordered the cover too as mine actually ripped through the cover. How easy do you think it would be to remove the cover? Connected to anything? Thanks!
Time stamp 1:40......... "this is 2018 and if you are watching this in 2022 it might cost a bit more".......... HAHAHAHAHA!!! You called that one brotha..... far better than you could have imagined.
Well explained... For sausges, salami etc. this is perfectly fine. But if you want to dry age meat (steaks, big cuts), you*ll have to have a fridge which is able to cool down to 34-35°F or 1-2°C. If your fridge isn't capable of doing so, you will have to manipulate the internal thermostat.