This is the RU-vid Channel of Skinny Spatula, a food blog filled with easy recipes that taste like a treat. Here you'll find down to earth flexitarian, vegetarian, and vegan recipes for people who love feel-good meals. Find all my recipes at www.skinnyspatula.com
Wow I didn’t know about avgolemono sauce in Greek cuisine. I learned something new today as I’m transitioning to a more Mediterranean diet. Thanks for the video!
I am so hungry, wanted to cook some salmon tonight, but want something new. It’s cold where I’m at and I have some leftover crusty sourdough bread that I’ll fry up in a drizzle of olive oil, perfect 👍🏽 Thank you!
Just wanted to say thank you, because of you I make this food in the winter time. More like staple food in my home. My family loves it so much! Thank you
looks delicious and a easy dish to make. I will definitely make it like right now for dinner for the family. I don’t use the pasta water either. I may add a little filtered water just so it won’t be too dry and I don’t have can tomatoes so I will be using Rao Marinara sauce. Thank you for the great recipe.👍💖😁
I made this tonight. Everyone got seconds. It’s so good. I didn’t have fresh herbs so I just used the dried ones. I couldn’t find passata so I used tomato puree. I also didn’t have chicken stock so I used my veggie stock. And I only have spaghetti to work with lol. Lots of substitutions but Still super delicious.