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Club + Resort Chef
Club + Resort Chef
Club + Resort Chef
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Club + Resort Chef offers a unique platform for suppliers and manufacturers across the foodservice industry to connect with a niche segment of culinary decision makers who control $23 billion in annual F&B sales. Through a mix of digital, print and in-person content, Club + Resort Chef offers vivid, incisive information geared specifically to the special needs of club and resort chefs and food-and-beverage professionals.
PlateCraft 2023: A Chef to Chef Experience
1:52
8 месяцев назад
Mastering Dry Aging and Fermentation Techniques
43:18
9 месяцев назад
Advanced Garnish Techniques with Chef Geo Lanez
55:09
9 месяцев назад
Master Class with Nick Barrington
8:30
10 месяцев назад
Master Class with Anthony Capua
8:58
10 месяцев назад
Master Class with Seth Shipley
16:59
11 месяцев назад
Master Class with Robert Meitzer
10:41
11 месяцев назад
Комментарии
@MustWorkWeekends
@MustWorkWeekends 3 дня назад
What a great video. This is very niche so I get why it's not viral but as a chef This is gold. Thank you Chefs for just being who you are. Best of luck to you both.
@dabbincabinstickers
@dabbincabinstickers 10 дней назад
Looks so amazing! What a great video! ❤
@CJ2by4
@CJ2by4 2 месяца назад
Thank you, this was just what I was looking for.
@DeeGoodPlay
@DeeGoodPlay 2 месяца назад
The Greatest to ever do it! Chef Shawn Loving
@HarrisburgBoomBap
@HarrisburgBoomBap 3 месяца назад
Ask him why there are multiple complaints of him using racist slurs to current and former black employees at the Harrisburg Country Club.
@GooseGander
@GooseGander 3 месяца назад
This guy’s a big baby. Treats his staff horribly. Never work for him again.
@juanalberto8622
@juanalberto8622 3 месяца назад
Executive chef huh?😢
@RealJohnRedcorn
@RealJohnRedcorn 4 месяца назад
Total CREEP!
@NeusaRothen
@NeusaRothen 4 месяца назад
Olá, tem alguém se passando pelo Sr Richard Brumm , para dar golpe aqui no Brasil . Atenção, caso alguém ler este comentário e conhece o Sr Richard Brumm alerte ele. Me chamo Neusa Santos Rothen, dei o alerta.
@DGraham-i3y
@DGraham-i3y 6 месяцев назад
Not interested.
@elcalidoso3068
@elcalidoso3068 5 месяцев назад
Why ?? Are you too rich for this club ?
@elcalidoso3068
@elcalidoso3068 5 месяцев назад
You probably have a cheap palate, so you prefer McDonald's, but it's OK nobody's perfect.
@DGraham-i3y
@DGraham-i3y 5 месяцев назад
@@elcalidoso3068 I prefer a bijou setting and hire my own chef for entertaining.
@katcurry2659
@katcurry2659 3 месяца назад
@@DGraham-i3y so why are you even watching the video, let alone commenting 💀
@SJAFOOTBALL2010
@SJAFOOTBALL2010 7 месяцев назад
I spend many days l and nights at Ocean Reef Club... at this points probably 100 days since 2016 and the food has always been astonishingly great. My favorite meal is the stone crabs claws at Raw Bar!
@juanalberto8622
@juanalberto8622 7 месяцев назад
When you dont know what the hell you trying to do😢
@andrewhaapala508
@andrewhaapala508 8 месяцев назад
Platecraft was truly a wonderful experience and great opportunity to meet and work side by side with some amazing Chef's!
@monir8601
@monir8601 9 месяцев назад
Hi dear, I hope you are well. I saw that your RU-vid videos are lovely. You have enough of the videos but your video is not getting views because there is some problem with your videos. Your SE0 score is very poor and you need optimization for better results. If you update the videos then the views of the video will increase. I also give eye-catching thambnail design service. If you want you can discuss Thanks
@juanalberto8622
@juanalberto8622 9 месяцев назад
Master class huh?😢
@rmillancepero
@rmillancepero 11 месяцев назад
This is where I get my cooking skills from! It runs in the family!
@mindywilliams1225
@mindywilliams1225 11 месяцев назад
Worked with this guy at the Four Season Philly! NOT A GOOD PERSON!
@youtubevideoseoandpromotion
Hey Club + Resort Chef, Do you want to bring more traffic to your channel for Brand Promotion? RU-vid could be the best way to increase Brand Awareness for your channel. So far, you have uploaded 249+ videos and achieved 252+ subscribers but your videos are not viewed and subscribed that much. The numbers should be more than they are now. You need to optimize your channel and do video SEO to reach your target viewers. Otherwise, if you upload videos to your channel throughout the year, none of your videos will get viral views. So you need to optimize your RU-vid channels & do video SEO then your channel will rank & grow very fast and monetization of your channel will be on. Are you interested in improving those issues?
@SuzannahRogers
@SuzannahRogers Год назад
Menus are HORRIBLE!!! Recipes are bizarre and clearly ego driven by Rhy Waddington. Keep food simple with at least some basic faire to residents paying your salary. August and the only seasonal vegetables are eggplant and garlic mushrooms??? BBQ ribs that are plain with some nasty sauce on the side??? Add an egg and think you are creating a special burger? Buratta with flowers and jam? Wt#
@Axel-vu2hw
@Axel-vu2hw Год назад
'Promo sm'
@SabrinadeJong
@SabrinadeJong Год назад
Thanks for posting this! I work for ApplicantPro but do not get to see the customer side of the product. This is awesome!
@mikehoncho2949
@mikehoncho2949 Год назад
Willy ray!!!
@juanalberto8622
@juanalberto8622 Год назад
Master class huh.why are these club chefs so bad ..?
@gregoriomembreno3778
@gregoriomembreno3778 Год назад
Wow chef BEN what a wonderful job on a beautiful presentation for your members……..ARMY NAVY COUNTRY CLUB
@juanalberto8622
@juanalberto8622 Год назад
Master class huh?
@michaelgrier3537
@michaelgrier3537 2 года назад
I was wondering who jacked that pot up ! Should have known lol
@ameliacottrell6058
@ameliacottrell6058 2 года назад
Wow can't believe he said tweezers were useless 😠
@brightwoodhouse928
@brightwoodhouse928 2 года назад
Rip larry
@scottmorosky4983
@scottmorosky4983 2 года назад
Great interview Joanna and Chef Samantha !! 👍
@lopaka5150
@lopaka5150 2 года назад
Thanks Chef. Where can I find that plate/bowl? I would like to purchase it to use at my Club. Mahalo Any info would be appreciated.
@dorothywilliams5968
@dorothywilliams5968 2 года назад
Hi Sean. I'm also a Dwyer. Do any of your family come from Iowa?
@aogorunus
@aogorunus 2 года назад
Helpful and kind Chef at work. She was one of my favorite person to work with, she had such a nice personality. Thanks for all the lovely memories. Greets from Turkei!
@Matthutthe08
@Matthutthe08 2 года назад
Yesss Kat !! 🏁🏎🧑‍🍳
@moniquegeldenhuys9764
@moniquegeldenhuys9764 2 года назад
Such a talented chef and loving friend. You go girl! So proud of you!
@matthewwalker5137
@matthewwalker5137 2 года назад
Yessss Catherine! 🥳
@chinoyomaji288
@chinoyomaji288 2 года назад
Mark Ellis left?
@juanalberto8622
@juanalberto8622 3 года назад
How come michellin star chefs dont care about the ACF and all the certification it sells to chefs ..
@erinfeeney5473
@erinfeeney5473 3 года назад
Hey there. This channel and content are SO valuable to my career. Thank you! With ALL of my love, respect and gratitude, I have to sincerely ask (to be clear: I'm not criticizing, just genuinely trying to get your viable input to the question) where are all the women Chefs at in the county club industry?
@pattyoneill6724
@pattyoneill6724 3 года назад
How can scallops be vegan? Also love onion rings, but did not consider it junk food !
@pattyoneill6724
@pattyoneill6724 3 года назад
These are enjoyable to get to know the chefs ! Lobster mac and cheese is good, why does this chef not like it ?
@pattyoneill6724
@pattyoneill6724 3 года назад
Great video and fun !
@pattyoneill6724
@pattyoneill6724 3 года назад
Love lamb and the juggling makes it fun! Would love to taste this version
@cheeselyneebitz2
@cheeselyneebitz2 3 года назад
I worked for this guy some years back. Dude was a screaming psychopathic monster. His sous chefs were angry little douchebags too. Happy those days are far behind me. "Have fun" - Ha! classic!
@pattyoneill6724
@pattyoneill6724 3 года назад
Seems like a great guy and chef. Been to that area many times with my husband.
@christopherh5664
@christopherh5664 3 года назад
#sycamorepride
@andrewgraves9636
@andrewgraves9636 3 года назад
Not the Chas I came here for...
@aljakobsson
@aljakobsson 3 года назад
The most important factor in running a snack bar is maintaining the salt/sweet balance.
@BlueOrbiting
@BlueOrbiting 3 года назад
Get it Rob! Great to see you thrive! :-)
@imbuedme7851
@imbuedme7851 4 года назад
Worked a gig for him. He's so hot
@ericmanuelli3951
@ericmanuelli3951 4 года назад
Nice to hear your thoughts about the club scene now. No golf allowed in NJ and it looks like it will go into the summer. Stay safe Everyone!
@TheRestaurantAcademy
@TheRestaurantAcademy 4 года назад
Nice Chef interacting video.