I don't believe you know how to make this at all! Your method will result in a cloudy and smelly broth and not the authentic and desired clear and clean tasting broth!
You are supposed to par boil the meat for 5 minutes and then drain and wash the pot. Rinse the meat off before putting it back into the pot. Then add clean water and proceed the way she says. Doing this hives you a clear clean broth. 😊
I loved your step by step method of how to prepare this delicious soup. Your pacing was right on point. Thank you and keep on making more content. 🙏😎sou 🍜