Our Goal is to Explore The Hidden Food Gems & Cover Recipes Across the World and Capture the very essence of STREET FOOD in the most real and authentic manner without the obvious and irritating commentary.
We want to thank every single one of you for all your love and support. PK Food Secrets!
You should see how salt is handled in the USA. I used to drive my dump truck strait off the street's of Chicago into their wearhouse just north of downtown chicago into the Morton-Salt distribution wearhouse, back in to the pile of salt on the ground, and they would load my truck up with a massive front end loader. No, I didn't wash the back of my dump-truck out after hauling scrap metal, but I did have to make sure there was no scrap metal chunks left. If you think ANY of our food supply is Hygienically produced, I got a bridge I can sell you.
Ca risque rien avec la cuisson les microbes ne resistent pas à la chaleur ....a partir de 60 degré ...donc cuit dans lhuile bouillante qui depasse 160 Degré donc ca.metonnerais quon trouve des microbes dangereux a la consommation ...meme si un bon nettoyage ferait du bien
Pag wala n kau bonget at ahas s palasyo kasama n ang magasawang tambaloslos syento porsyento kulong ang pinakamababang sentensya s mga ito, kya lng bka maunahan sila ng mapait n karma!!!!
