Hello! I'm hopping back on here with Scripture Stretch, so I'm launching that right now and would be glad for your support on it. Thanks for watching my videos. I'm not posting videos on the regular right now, but I am around, & appreciate your comments. Also, I have started a Notary business. So if you need a CA Notary, inbox me -notary@tarareed.org.
I started this show during COVID as a fun diversion to the quarantine. It helped me to stay connected to my parents who live far away. I also hope that I provided some encouragement, to viewers. Thanks RU-vid!
If I reference other videos that you don't see, I did do a purge. Additionally, even though some videos may say I received some monetary support, if you watched my videos or click on something, there was only a short time where I made like $ 4 from Amazon. That's it.
Thanks everyone! Bless you. Jesus is the way, the truth and the life! I'm still around if you need prayer or have questions. notary@tarareed.org
This is a tasty soup. I recommend this . I already tried it once,and I made a point to buy it again which I did today . Because I consider my food prouess to be as great as thee great Gordon Ramsey, I recommend stocking up on this soup kit . Especially when the cold months come around.
😇Just picked up my cart to haul my large canvas art. Thank you so very much for your instructions were far better than what came with the cart. I really loved/enjoyed the scripture, I was so encouraged! Just subscribed and Thanks again.
I just got a bamboo mortar and pestle and used instant rice, which has no additives or preservatives. It's just 100% rice. It worked perfectly. Did the lemon and coarse salt and now waiting to do the oil.
Hi Jazzy, I am not sure where you'd get the replacement parts, maybe contact the manufacturer? Looks like you can get them even on Amazon or your local hardware store. Let us know if you got what you needed. Happy trails to you!
Most of non-stick pans are only non-stick for a while. Maybe few years with occasional use. Then everything sticks to them if you don't use any oil. The only non-stick fry pan that is worth buying is from Circulon and Cephalon with anodized aluminum. Everything else is sales marketing gimmick.
thank you for your suggestions! I will consider it. I am still using old blue now... and while her non stick is not so good, she is still is very useful! Esp for ground meat.
@@TheTaraReedShow Of course I like waffles! Spaghetti too. (lol, not like that!) Hope you continue making videos -- seems like a good hint you're on the right track when waffle irons appear on your doorstep. Do you keep up on trends for baking gear? If you and Mike could use extra hands to help out with video production I'm happy to volunteer in whatever capacity is needed.
If you want to love your pan again, do this method Blue Diamond sent me. Mine is 6 years old. My wife used it and somehow got something stuck on the bottom. That stuff on the bottom of yours is stuck on, not peeled off. So, get some original miracle eraser, cut a 1”x 1” square. Put water in the skillet and boil it for 5 minutes, wet the eraser and squeeze it. Dump the hot water, and rub lightly with the eraser and run e 3 times. Was your pan, and give it a try. My omelets glide in my skillet again, just like when new. Best wishes, Kevin
If you turn your heat up there's absolutely no need to flip paninis or kimchi pancakes. A good vegan Reuben on sourdough rye takes 6 min (set a timer). I start on sear to get the grills hot, put two on, close the lid quickly and then turn down the heat to high after a minute. Same with okonomiyaki (Japanese cabbage pancakes). If you keep opening the lid to check on them, you defeat the purpose of the panini grill.
I’ve had mine for some time. I have the $159 I enjoyed it and used it a lot when I first got it. The downside for me is I have a very small kitchen and don’t have the room to open it to use both sides open. Secondly the thing is cumbersome and heavy which makes not want to struggle with it. But it cooks well especially paninis
Loved the review! I just bought one based on your very helpful, informative & fun instructions! I also hope to learn your dance moves. :) Blessings to you & your family!
I know they advertise that it is safe to use metal utensils, but that is a big mistake for ceramic pans. Also, only use a non-abrasive sponge to clean it, and no hotter than medium burner setting. When I obey these rules, they can last for years. I don't know about this brand specifically though.
