I really do need to get my hands on that type of dish it looks so good

Exactly what I was looking for, it’s gonna be Sunday’s dinner. Was on sale for $.99lb. Can almost taste it now 😊 I’ll try spraying the crosshatched skin with vinegar before seasoning so it doesn’t wash off, especially the sides. But that’s just me. Thank you for sharing this, I can’t wait!!

Yum!!!

Besides listening to you crunch on the skin, (nauseating) how about cutting into the finished product, or pulling it apart to show the results. You missed the money shot.

Add oregano to the marinade and some citrus and you have classic pernil from the caribbean.

Drawn butter boo.

It's such a simple and easy recipe. Definitely going to try this one out.

Saved into my food recipes, also subscribed. I will definitely do this few days later. Right now, I have 2kg of beef chuck stew in my fridge for the next few days. Appreciate the video!

I would think that it's better to pour the vinegar on top FIRST and the salt later. That way, it'd not only not rinse the salt, it'd stick better to the meat. Just sayin'...

i do mine in the oven at 230* ... oven shuts off by itself after 12 hours ... when i wake up i remove from pot and shred ... has a nice bark and is amazing ...

$10? More like $45 where i am

just the best ending,

I saw they this said under 10 bucks, and I was like Um, no. Then I noticed it was posted 2 years ago. Democrat economics strikes again.

🤢

No.. the added ingredients 🤢

I would rinse that bad boy first,for sure!

Hi! Please. How would this recipe be different if I use a simple 3 pound simple regular boneless pork roast with a fatty snow cap? This picnic/shoulder cut is too weird for me.

real good

I know the kosher salt has a larger grain, but can regular salt be used?

Iono, I've watched Ricans and Dominicans cook this many times in person and vids and they use more season than just salt. I'm just saying..but to each its own as they say.

Great Presentation , no pepper, nothing but salt is quite interesting!

looks so good

Temp and how many hours? Looks yummy!!

I never bought that cut of meat before but Mother of God that looks good!!!! I'm goin' porkin tomorrow!!!

crispy skin great but what about the seasoningg on the meat potion?

It's salvia dripping.

Awesome video! This makes cooking seitan easy, approachable, and got me to make my first seitan stir fry. Thank you for the great content!

Yummy😊

Ramen playlist for eggs, noodles, chashu, and more. ru-vid.com/group/PLImPcoWJfDZCM6phUZOeJHPNUA84dJjaN&si=MsB81TnG4v73EHh2

The meat looks yellow

💋❤️💯

Très bon je viens de l'essayer. Ma mère à adorer.

Her hands are very feminine for an old lady.

That looks killer. I would use those drippings to make a delicious gravy. Crispy pork skin is so good.

Like chicharrones

you don't wash your meat before seasoning it 😮😮😮

Ooh that roast pork looks great

8 hours ? I'll rather make a charcoal bbq 30 min - 1 hour

Can I add Char Siu sauce to this? If so, pre cook - or post after shredding?

what is the other wok you have? looks easier to toss. great review of the Misen. thanks

Very cool!

For the broil do you set on low or high?

Zero flavor guaranteed

Did you broil on high or low?

Wow thank you for sharing

Awesome video. I just put the dry brine on and put it in the fridge. I will cook it tomorrow. Great video thanks. No blah blah blah, no stupid music, great camera work and subtle instruction. ❤

Rest time?

Relaxing video. ASMR sound and no music. Somehow your videos would make me fall asleep😊❤

This is the best "ramen at home" video Ive ever seen. I've watched hundreds. Yours is at the top.

Underrated video