Thank you chef! I never imagined that I didn't have to separate the eggs and beat the whites. Also- that I could make it a day ahead? Bravo! Thank you!

The GOAT!

If he isn’t the all time greatest…..

😂 tip #14 No such thing as too much garlic.

The GOAT!

Fantastic 😋

Thank you, Monsieur Pépin ! God bless you with many, many more years of fantastic health‼️👏🏼 👨🏼‍🍳🥰

RIP

A great teacher

Bonjour du nord de la France. Je fais cette recette à pâques, c'est excellent. Merci

Wish I could chop onions like that

I love Jacques' videos to bits, but let's be honest: if you were served the steak shown at 13:51, you wouldn't be happy with the restaurant. Thick grey bands with (close to) raw steak in the middle? Probably would be better to get the steak closer to room temperature before cooking.

Jacque is the man!....been watching him for years!

Not my favorite omelet I like mine cooked through in okay with brown also. Even my scrambled eggs have to be done not runny.

My friend you are a Master of your trade.

Looks pretty easy. Thanks.

Jacque, you're a legend. You make elegance look so easy.

Fabulous. It’s on my to do list.

Sounds great fun tp have the Lyon version in a big pot after clubbing or dancing xxx delish from uk ...thanks for your elegant recipies with love ...

Thomas Edward Lopez Nancy Harris Frank

beautiful, and looks delicious. thank you!

My mouth is watering Chef!! When you cut into that beautiful steak 🥩 it was cooked exactly how I like it!! Mmmm. I find myself saying the same thing as you at the same time! Like butter. 💕 all we need now is a baked potato to assist with all of those delicious juices😋

Awesome chef and personality. However, forks do not belong in non-stick.

Raw zucchini?? Tgat dish is terrible!! Microwave?

Wow!! That is bad

That is not a great recipe 😊

Dips his fingers in molten sugar and doesn't flinch. Ultimate chef hands. Legend

I liked his comment about eating onion soup after a night out dancing. Where I live in France, we usually have onion soup at around 4 in the morning after a night of dancing at a wedding.

Crepe French for ' crap

Burns his mouth, then says "hope u do it at home"

I've gone from barely any game in the kitchen to understanding how to make red wine sauces and steaks. All because of Jacques.

Absolutely the easiest and best tasting cheese souffle I have ever made. Thank you for a wonderful recipe.

So YUMMY!!!

Pepin is the Jedi Master of chefs. Understated, modest, but everything he serves up is just perfect.

He makes it look so easy 😊 but it's not.

Guy burned his mouth and acted cool

Wilson Shirley Williams Mark Rodriguez Sharon

That looks so good.

It's not recommended using a metal fork to whisk the eggs on non-stick pan because you may accidentally add particles from the pan materials to the food. Use whiskers made of silicone instead.

Its noteworthy to point out to start folding away from the handle. Makes the folding easier and the banging technique possible.

Anderson Sharon Walker Jeffrey Johnson Richard

Did you learn from Julia Child? Almost identical as The French Chef episode titled French Omelette. Kudos. It's not as easy as it looks.

I have been making this recipe several times a week for my family, they love them! I just reheat them with cheese and ham when we rarely have some leftovers, usually they are gone quickly. I got it originally from his book “Essential Pepin”. He is the best! A true mastermind!

He's made a difference.

I love that if you watch the truly great chefs, they're far less precious about things than the internet would have you believe.

Sexiest man alive 💌

"6 Tablespoons of Butter". I'm listening....

My fav French Chef

Love watching him create! Love his accent! Love the food he cooks- he makes it look so easy!

Beautiful. I greatly miss the series he did with Claudette. That was so enjoyable to watch the two of them.