Welcome to "Off the Chain with Joe," where we bring the comforting flavors of the South straight to your kitchen! Join me, Joe, as we explore delicious recipes that I grew up eating, all while making them simple and accessible for everyone to enjoy and eat better at home.
On this channel, you'll discover many Southern classics with a twist, easy-to-follow cooking techniques, and tips to elevate your home cooking game. From gumbos to crispy fried favorites and everything in between, I'll show you how to bring the taste of the South to your table with ease. Whether you're a seasoned cook or just starting out, you'll find inspiration and satisfaction in every recipe. Subscribe now and hit the bell icon to never miss a recipe! And OH YEAH OH YEAH THAT'S OFF THE CHAIN!
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I made this for my dad’s birthday party this last weekend and I used thick shaved Parmesan. It came out really good but I never lowered the heat and tore up the bottom of my pan 😂
I don't like needing to skim off the oil, so I use a lot less in the first place. Never tried it with veges cut almost paste like. Looking forward to trying a version this tomorrow.
Making this tonight with my own little twist ✨ I didn’t do celery, but I added in some mushrooms. And I didn’t do plain water on the chicken, I did chicken bouillon broth. It’s currently simmering & I can’t keep myself from lifting the lid & peeking at it. 😂💀
Ur area must be giving food away if that cost ten bucks to make. In L.A, the chicken alone is 10 to 12 dollars. Seasoning another $6. Each ingredient is about another $7. Water and oil if u dont have any. Plus tax. At least $30 or more. You aint getting anything for ten bucks in L.A.
I got all the ingredients yesterday to make this but I'm doing shrimp and sausage??? What do yall think? I've never in my l8fe had gumbo. Here about it alot.i got slap yo mamma and Tony's what's better?
The best jambalaya ive made was made with homemade chicken broth. It was so dang good! Cant have shrimp in mine so i use 2 kinds of sausage and some chicken. Though i did use fish one time and that was OK.😊
