That was a lot of damn seasoning Bro. C'mon, you know that was too much seasoning. Please tell the folks that was too much seasoning, so they don't do what you did and waste their money.
I am thinking about buying a used Pitt boss 850. The owner says that it won't maintain temperature. I was thinking it could be either the thermostat or the temp problem in the grill. It's in pretty good shape and I can get it for $75 bucks. Also possible control board? Any help where to start would be great. Thank you! Just subbed
Hello, I have changed the auger motor and and fan for my z grill 700, but I have a problem: the auger motor always running and the tempreture gets too high, I can't control the tempreture. why is that? also the fan always running at the smae speed!!! Thank you
First of don't hate you got what you wanted to. But don't put this grill down I have seen enough Pit Bosses explode on line. So keep your Chinese made Tin Can and keep it moving. That's the problem w people here they want fast but not Quality. Made in America! Go Smokin Brothers!
Nice video do you keep the smoker at 300 for the entire cook or after they hit 170 do you turn up the heat to help the skin get a bit more crispy..thanks
Great video! Can’t wait to try this tomorrow. I like that the meat doesnt fall off bone when immediately when picking up, but is just as tender enough to clean the bone completely when biting.
Parkay is most certainly not butter and is a plant based oil versus genuine butter or clarified butter (which is NOT ghee, btw). I don’t know if his terminology is just calling butter Parkay or if it’s real Parkey but I don’t use anything but butter because of the lower temps I use in smoking, and then will utilize Clarified Butter at the end for taste (your welcome for that pro tip). Can you tell us if it is real butter or Parkay Vegetable spread? Always love your work, videos and guests! Thank you!
Thank you for your help today Ryan! You know your smokers! I replaced my controller the other day, and hooked up a couple of connectors wrong... Ryan talked me through the wiring, and as soon as i told him the wires that were connected wrong, he zeroed right on it! I ran it through the temps, and it ran like new! Ryan called me a bit later to see how it went. The next time I want or need something for my cooking, im going to Smokin Brothers! Thank you again!
The down temperature button never worked on my controller and the Smokin Bros never did anything about it despite calls and emails. Otherwise good system with the WiFi and controller.
Perfect example of everyone with an "auto" smoker thinks theyre a grill master... Also, I lol'd at the multiple attempts at cutting the finished product.
I’m only getting 1.5v to the hot rod. I have a camp chef smokepro. Already R&R the hot rod. Still no ignition. That’s why I checked power. What do I need? Thanks in advance
Hey guys I love your stuff and I bought one of your barbecue seasonings. I would suggest and I'm not telling you what to do but please try to make a seasoning without MSG that is so bad for you the season will taste great without it believe me. God bless.