What started off as a portal to address common cooking and general food related questions evolved into much more. Now you can recipes, restaurant reviews, cook book recommendations, interviews and from time to time we'll take you along on our food travels. We'll try our best to cover all aspects off food, including how to shop for and use ingredients which may seem exotic to you. Food is not to be intimidating and with our help you'll not only get a better understanding of things, but you'll enjoy being in the kitchen. get ready to excite your taste buds.
Washing in pure water doesn't get rid of the pollutants on spinach. Rinsing the leaves with pure water then soaking in water with a table spoon of baking soda for at least 10 minutes ,then discarding water and rinse leaves properly make them free from contaminants.
Thanks for making and posting this! It seems so obvious and simple now, but I had no idea it was so easy to make coconut milk! I really want to go to the store and buy some coconuts right now! Love your videos! Cheers!! ❤
Uggg the papayas that i can fing are so green itd take two weeks. I definitely have to wait with this one i have. . used to get good and ready fruit here but dragon fruit comes wrinkly and past prime and other stuff comes so unripe its a waiting game
I go thru about 20 peppers a week.. when you take the seeds out they taste amazing… seeds in tho separates the men from the boys I love them I’m eating some now with strong cheese
Hello there! This is the first time I have seen your channel. I subscribed immediately when you said you give thanks every day and don’t need a special day to do it. God bless you, kind sir, in Jesus’ Mighty Name. 🙏🏼
I mean you don’t need to wash them if you’re in a modern country. Plus they are already split, so you don’t need to rinse anything off. Washing gets rid of dust, debris and pre soaks the beans. Doesn’t get rid of anything you would want to “ get rid of”. But hey some peoples cultures overtake their better intelligence
Only thing about storing them in the freezer, is that they go soft and lose their "crisp" or "crunch" after being frozen. This doesn't matter if you are using them as an ingredient in a meal, or making hot sauce...but if you want to eat one fresh for a snack, or use them fresh on a sandwich for some heat and crunchy texture....they won't have that after being frozen. Great video. Thanks for posting
