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Asian fusion always feels like it is holding the end result back. It's good, sure, but it always feels like simply working on one thing to its fullest would generally be better. A lot of times the hit comes from lack of consideration, but ultimately there's not much you can do to really use another cooking method to improve either.
Omg this whole time I hadn’t realized that the inconvenience of using digital menus had so much to do with the font size and how annoying it is to navigate the pdf on your phone! This is incredibly interesting! Love how you focus on getting rid of those barriers / pesky inconveniences and actually make digital menus feel more like a win-win for the business and the customers, rather than a disadvantage.
Omg I totally agree! Pop-ups on mobile are the worse. I usually just close the page immediately if multiple ones pop up the first time I visit a mobile site. Also, I just immediately get the ick from that site visit alone. As a creative person doing graphic design and working at a restaurant, this content speaks to me on a personal level. 😄🙌✨
i agree.. but they are nuts so it is general knowledge to know that they are "gluten free" and "vegan friendly"... I just think the author chose a bad example
@@DinelineInc in your ads you guys say that you don't discount food heavily, but in reality you guys do, I kinna find this misleading. On another note, i have DMed you guys on Instagram about a mistake that you guys have done in one of your clients campaign, it's taking people to your website instead of the clients website.
🎯 Key Takeaways for quick navigation: 00:00 📊 Traditional marketing budgets for restaurants were set amounts without clear tracking, often seen as expenses. 01:09 💰 Utilizing software and tracking through customer phones allows restaurants to avoid fixed marketing budgets. 02:19 📈 Calculate the cost per acquisition (CPA) to determine the return on ad spend (ROAS) for restaurant advertising. 03:28 💡 Continuously increase ad spend when ROI is positive, as long as tracking shows profitable results. 04:53 🚀 Social media ad networks and customer cell phone tracking are effective tools for restaurant growth. Made with HARPA AI
Hey there, I’m a local marketer considering using GHL and saw a great video of you explaining what you guys do with restaurants. I was wondering if you offer any type of bonuses or premade Snapshots for restaurants if I use your link to sign up for GHL thru your link?? Thx for your reply 😀
To be fair McDonald's had already been started when Ray took it over in 1961. Not to mention the market, banks, economic processes were muuuuuch easier to leverage a small local business into a large chain. Interest rates are twice as high now, banks are tightening, and most monopoly laws have laxed allowing the Amazons to wipe the world of competition.
Hey Mohammad, what details in specific were you looking for. We've got a lot of vids covering a lot of stuff on the channel. If we haven't covered the details you talked about maybe we'll make a video on it in the future.
What is the chain marketing frame work? You kept saying that your going to explain it later in the video but you never got to it. Thanks for replying to my comment, it shows you actually care
@@DinelineInc I know you advocate collecting customer information. Do you do that when the performance max ads or do you send them to the online ordering platform for the restaurant
