Too Chef, Di mana SOS Ikan dan SoS tiram, Kerang segar, Minyak Pork lard dan pork lard, Udang yg kamu goreng sudah jadi. Udang getah. Berapa minutes kamu goreng udang???
hello nice to meeet you , just curious may i ask how you guys came across your current living place ie. what website you used ? Ill be flying to vancouver later this year and would like some insights into which rental sites to use to get my own place. My budge is quite similar to yours 1600 per month (condo / loft kind) around burnaby.
Sorry lady…you don’t add those chilli paste into the pho..no wonder it taste sour lol. With all those beautiful herb none added to pho? Seriously how can you tell the best pho in saigon lol