I love Southern cooking and sharing my love of home organization with others! Meal planning, time management, budgeting, and pantry organization are my loves also but my main joy in life is knowing and serving God!
I want this channel to be a help to others who don't know how to make a certain dish or who feel intimidated by organization or cooking. Come learn about southern dishes like biscuits, gravy, or how to organize your pantry!
The info about stoves is very helpful. I've been afraid to use my new big pressure canner on my glasstop stove. The manufacturer says it can be used; however, it is old, and all the elements don't fully work, so I'm now thinking I need a new stove, which I've been wanting and needing for a long time. Now I have more reasons to give my husband why I need a new stove. 😅
How much liquid do you need to heat to put in the jars? I think I would prefer to use beef broth. How many pints did 10 lbs of ground meat fill? Thanks for the informative video!
@AtHomewithMrsJoan Yes, I asked the question before I watched til the end when you counted the jars. The other question, what I'm trying to get at is: how much total liquid will I need for all 15 pint jars so I know how much broth to buy and heat up to have enough to complete the project? Thank you for sharing your wisdom!
Your ice cream looks so---good ! My daughter Gena and I like cherry ice cream and my husband Gene really likes peach . Will try your vanilla recipe on one of these hot Aug. days coming up.
@@shilohfarm7248 Try this we call Tooty Fruity. It's full of cherries. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4dPeYiQIjhs.htmlsi=J8H1l3pvZ_t0VYC4
Well I just discovered this channel as well. Looks like you got a whole bunch of folks tuning in on one day. I know you have probably been asked about water bath canning concerning the safety of it. I know that's how the older generation did it for years. Have you tried the pressure canner or would it be too mushy. Enjoy the video.
I love your recipies and your stories are so great, but please you need to get a microphone that you can wear so we don't miss anything you are saying. I found in this video I could hardly hear you. ❤
@@ushagorringe3250Yours probably came with a 15 pound weight so if you needed 10 pounds pressure it would not rock. They sell them like that so it covers all altitudes. To me it's better to buy 10 pound separately. Mine beaks away and covers 5, 10, 15 lbs. The 15 works but you have to watch your dial guage much more closely. I hope this makes sense.
You are great! Thank you so much for being detailed in each step. I have had my canner for 2 years too afraid to try till I saw your video. Getting nervous it's been boiling 45 min some steam but button is still down, not much steam. Hopefully get better soon😮
Thanks a million for answering! I stayed by the stove, scared! Wt kept going up ,so I tapped on regulator to let some steam out since it never rocked like yours! Jars look good except some look like the water from jar came out? I put all new lids and hand tightened too! I probably need to use them soon. Thanks for checking on me!
I enjoy your videos, and your style. But you should throw out the “vegetable oil” and use lard or any oil that isn’t produced from seeds. It is poison. (Not inherent in the seeds so much, but the extraction process using chemicals and heat). Your body will benefit greatly!
I loved your video and am now a subscriber. Thank you, Mrs. Joan! I’m going to can for the first time. You were one of the first videos to pop up when I searched ‘water bath canning tomatoes’ You’re an excellent teacher ❤
@@jv90621 You might find this video I made helpful too. It's about learning to can. You'll do great! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pjzjz21qe9Q.htmlsi=4K1huaRMIuJCJUK6
Our corn didn’t do as good this year as usual so I’m glad you let us know you can fix up the frozen roll of corn as well. Really enjoy your videos, you do a great job. I am an Alabama farm gal not to far from you over at Sand Mountain. Have a great week.
Thank you. I appreciate your instructions being easy to understand. I have read what to do, but visual is so much better for me. I enjoyed this very much. Now, I will explore what else you can teach me! Thanks again.
Mrs. Joans, I have been trying to pressure can for about a month now. I have had so many issues, and you just taught me it's because I need 10 lbs. of weight, and the canner came with the 15! I have been struggling and you have saved the day!!! I do have one question for you...during that 75 mins do you stand in the kitchen or just check it so often? I'm scared to walk away from it.
@@HG-xe8nr I usually get me several little kitchen projects or bring something else into the kitchen to work on so I can be near by. However having that 10 pound weight gives you a little more freedom than constantly watching that guage.
How does one doba knee sugery like a replacement if got just about no family support or spouse. No one to be a caretaker or drive me around. I ask our Lord each day for help but dont know where i am headed like if i can do a knee replacement minus family support n care taker. I am over 70 yrs of age. Keep me in your prayers. Happy your replacement working out. Am dealing with alot of pain. Got no car. I live with 1w steps in hallway. I am worried. Thanx
I will pray about your situation. God can open doors of opportunity. Is there a local church that might offer help with your need for care. Is there a friend that could help you. Even your doctor's office might know of a service that helps. Don't give up or be discouraged. Thank you for writing me. I'm praying.
I watched your video and you did great. I have this in one part of my knee on the inside and the Doctor that I went to say it, my Arthritis was not that bad. It's in the joints, so he did a shot which is a jail portisone shot. It's saying to relieve some of the swelling. So I'm gonna try that for a while. Cause I'm 72. And he said that need replacement is hard to get over and he advised me to do this every 3 months because he said my bones. Look good. So what do you think? I know you're not a Doctor but anyway, he specializes in Arthritis so I'm gonna go ahead and do what he wants me to do so maybe I won't have to have labor placement. Thank you.
How long can you keep the beans on the self for? Im told you can keep a can of store bought on the shelf for 20 years, Im not to sure if that is true, but anyway Miss Joan, thanks so much in advance
