In this channel, I'll not only share delicious recipes, many of which I enjoyed as an Asian American growing up in New York City, but I'll also cover interesting topics across all things food & drink 👨🍳
Join me on my culinary journey as I recall favorite dishes from my childhood, and discover new flavors and creations 🙂
I tried my first one pot in the rice cooler last night and it was quite dry. I used 2 cups Basmati rice and 3 cups water, did the sauce with 2 tbsp soy sauce, 2 tbsp oil, etc. and in the end, it didn't really cook for that long. It ended up burning on the ground of the pot all the time while the water was stuck on the top, it became mushy and then quite dry as I kept on stirring and cooking again to make sure the egg was cooked. What did I do wrong? 😅
Ah thank you so much for this video , this is exactly the information I have been trying to find , you cleared up so much things I was wondering about matcha 💚
No problem! There’s unfortunately so little actual information online about matcha and something that seems like it’s only tribal knowledge kept in Japan 😂 so I’m glad I was able to shed some light on the topic!
@@dougdoesdelicious That's a good point, a smaller batch might be easier in the microwave. Definitely important to have something like oven mitts available and be absolutely certain that the container is microwave safe glass.
i mean this with all the love, but look up ann reardon's video on tanghulu "hacks". this is incredibly dangerous, even if the glassware you use claims to be microwave safe. people have been reporting on pyrex products exploding recently. wouldn't reccomend posting a step-by-step of this on the internet where any kid could see this and try to replicate it, especially with no warnings about adult supervision. plenty of children have been sent to the hospital because of this exact method being posted all over tiktok.
I don't know, because this was one of my fave recipes when I was taking Mandarin in high school.... Gotta say, the microwave hack is resurrecting this in my kitchen!
