This is the kind of environmentalism I can get behind. The panic over carbon dioxide is RETARDED. If anything we should be scared of the loss of carbon dioxide.
Will these Bindweed Gall Mites kill any other plants? Or are they safe around: Peonies, Blueberries, Raspberries? Peach trees? I really need these mites! Bindweed is taking over my neighborhood.
E azedo 😢😢😢😢 tira gosto de tudo p iso .quase no como exceto com batatas salada ou na maionese pra dar o azedo aí fica bom .mais comido na área nordeste seca semi árido p sua resistência a seca .se faz o baião de dois que cozinhar o feijão junto com o arroz aí se usa o fradinho verde
This was a very impressive lecture given by this young man. He is very well spoken, and he had great delivery to the audience. I am new to Colorado and have some ranch property in southern Colorado. I am learning so much from CSUExtension on RU-vid. Thank you.
Glad it was helpful! Here are three other resources that can provide some additional options: Xeriscaping: Perennials and Annual Flowers extension.colostate.edu/topic-areas/yard-garden/xeriscaping-perennials-and-annual-flowers-7-231/ Low-Water Native Plants for Colorado Gardens: Front Range & Foothills extension.colostate.edu/docs/pubs/native/FrontRange.pdf Flower Management during Drought and with Limited Water Availability in Colorado (includes a list of drought tolerant perennial flowers) extension.colostate.edu/disaster-web-sites/flower-management-during-drought-and-with-limited-water-availability-in-colorado/
I'm wondering if adding some soil from a native virgin source (local virgin woods) would help the biodiversity in the bioreactor inoculating local species of fungi and bacteria.
I hear blanching can reduce the bitterness of greens. That may be an even bigger reason to blanch than the color. But hey - why not reduce the bitterness AND make it bright pretty green!☺️
OMG! THAT was my problem! I baked my 1st sourdough loaf last week and it was really dense, with a couple of huge bubbles inside. I could not even mix all the flour in the recipe with the prescribed water, lol! I am definitely doing it again this way! I thought maybe my scale needed new batteries, hahaha! Thank you so much for this explanation!!! (Duh!, to me!)
I am in the middle of doing an experiment in my small garden with a small aerated compost pile that has a lot of woody ingredients and zero animal manure. And so far it is a big success!!! I consider a conical pile that is 1,5 meter wide and 1 meter high (approximate 5ft. by 3,5ft.) as a small pile. Instead of using a big blower fan I am using 2 pond piston air pumps at a total rate of 90 liters or 20 gallons of air per minute, for half an hour on, and half an hour off, per hour. Right now the temperature inside the pile is at 55C or 131F for 4 consecutive days while the ambient temperature is around 10C or 50F. Which is hot enough to be considered as hot composting with thermophilic micro organisms. And there is no rotten smell whatsoever, which I would recognize easily if there were any bad smell. The main ingredients of the pile are more chunky hand cut wood chips and some finer cut wood chips cut by a machine and small twigs, cardboard, leafs, coffee grounds, some rotted conifer branches, a small amount of pond waste materials, a 15kg bale of hay, and a small amount of molasses in order to get things started. I live in the Netherlands and I started the pile last fall, but without the hay and the molasses. Half January I added the aeration to the pile but even with the aeration the pile still wasn't producing any heat. Half February, around 10 days ago I added the hay and the molasses, which I mixed with the other ingredients in the pile. Then the heat started to rise slowly. After a day or two after adding the hay and the molasses the middle of the pile reached the hot composting temperature, but the outer parameter of the pile didn't. So then I decided to cover the pile with used plastic bags in such way that there is still plenty ventilation possible. Which perfectly helped to get the entire pile to a high enough temperature for the hot composting process with the thermophilic micro organisms. The pile had a large amount of moisture before I started applying the aeration. After mixing the hay with the existing pile I added some more water. The hay that I added was bought in the store and it was dry. I applied the molasses with some mildly warm water with a watering can as I was building up the pile, starting adding it at the bottom of the pile. When the temperature is going to start to drop I am going to turn the pile and see what happens. Eventually the thermophilic organisms will consume all their food, which will make the temperature inside the pile drop, and then different micro organisms will continue the composting process as long as they have enough air and moisture.
Wow, this is an *IMPRESSIVE* lecture...I'm gonna have to view it several time to take it all in and understand the implications...Thank you Dr Johnson!
Thanks. This is a good video. When I had the Colorado Springs firefighters inspect my yard, they advised me to remove some or most of my yuccas because they said the fire gets into their roots and they can't get it out. This can reignite fires days later.
