Hi there! Some of you may know me from my main channel as xteeener :) On here you will find all kinds of other videos including vlogs, recipes, behind the scenes footage, etc!
Thank you!!! I substituted the sugar with Agave Syrup from Costco and used filtered water in place of the canned item you used and it turned out amazing just like the Vietnamese restaurants I've been too, and perhaps better than some.
Yes! Today I finally made this sauce for Bun Cha and its save so much time from adjusting to sweet and savor but with the secret ingredient fix all of it. It's save so much $$ from palm sugar, limes squeezing lol, etc..