We are Wolf Tea. We brew all kinds of loose leaf teas, including various green tea, oolong tea, and black tea… all day long! We want to share our delightful teatime with you and hope you enjoy yours, too!
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If you are brewing gong fu cha with gaiwan, gaiwan should heat up with hot water first, once add tea leaves you should rinse the leaves. You can brew multiple infusions. Steeping tea leaves for a minute is quite long. 😊
For a quick version that at best only comes close I recommend using a black tea blend that is heavily assam forward such as East Frisian Tea and to steep that in half the cup’s volume of fresh off the boil water for at least 5 minutes, then fill up with milk. Add sweetener. It’s not as awesome as the proper version but it manages to scratch the quick itch…
Can You tell how long to brew the oolong? I always used to think that it was for 1 minute and next sessions longer for 30s to 1 minute. Is the 5 minutes brewing only for tea tasting?
Hello, I found your youtube account and I am really happy about it, You make beautiful teapots and maybe one day I wll be able to buy them :) I learned some usefull tea tips from You and I love the aesthetics of Your videos, thank You!
Beautiful display of your products and brewing! What would you call the tool for "measuring" your tea at 0:54 ? Also would love to get it as well as the spoon so if you could help 😍
LoL I came here cause of a manhua “ The Duchess 50 tea recipes” assam black tea ha. 🧐 and milk I wonder how does it really taste Lmao. The characters kept saying how it’s creamy taste is blending in their mouths and seriously why making me want tea more hahahha. I love this 💖
What a lovely home you have dear n I love MILK tea!! I’d have to go with the malty flavored one :) would love to try n then the nutty flavor as well you earned a new subscriber happy new year from America!!
I have a question, I uses glass containers with seal to keep my tea but after a period of time it gets foggy on the glass surface? By any chance you know why and how I can solve it ?
Whenever I make This tea it runs out very watery I use whole fat milk and even tried adding heavy cream I once made it without water but milk and cream For some reason it always turns out watery and thin instead of creamy and rich . Is there an way to make my tea creamy and rich ?
