Belonging to the world famous Qureshi family of Indian Chefs, Mohsin Qureshi is a young Indian Chef, specializing in the local awadhi and mughlai cuisine. Culinary creativity runs in his genes. Like his father, Chef Adbul Salam Qureshi, who created a space for himself in the Indian food and beverage industry, setting high standards of culinary practices, while with brands like Taj and ITC in India, Mohsin has in the past, worked and brought fame to premium hotel properties like the Taj Palace, Hotel The Park, Dhaba by claridges, The Grand, Jaypee Siddharth Hotel, in Delhi, Renaissance By Marriott Lucknow and Hyatt Regency, Lucknow. He know focuses on spreading culinary expertise and creating mouthwatering dishes at his restaurant - Dilli Zaika also offering catering services and culinary training to the people of Lucknow.