Welcome to my RU-vid channel! We're adding brand new videos featuring my all-time favorite Mexican recipes for traditional Mexican dishes, fast meals on the fly, tacos and salsas, desserts, cocktails and a whole lot more. Looking for recipes from my TV Show Mexico One At at a Time on PBS? We have those too.
I’m so glad to be sharing these recipes with you on RU-vid. I hope you’ll join me. Make sure to subscribe and turn on notifications so you won't miss any new videos!
Thank you for an excellent video chilaquiles is always been one of my favorite things but seems very intimidating to try to make but you have made the recipes very approachable with all the different versions that you've demonstrated and I cannot wait to get into the kitchen and try to make my own now that I see it's something that I can do. Thanks again
What are your thoughts on different kinds of grill brushes?? My wife is outlawing the wire style because she saw one thing about a little fiber from one getting into the food and getting lodged in someone’s throat causing a massive infection that was really hard to diagnose the cause of
Us folks from Mexico city know exactly what you're talking about. Never tried jalapeños on it it but, we use homemade habanero chili oil. It's fucking amazing.
I remember many years ago (1985, specifically) we were having lunch with some Chinese journalists working in Mexico City for the Xinhua News Agency. We were talking about the differences between our cultures (I was 13, 14 years old) and my dad asked which was their favourite Mexican dish. One of them said, without fear or hesitation: TORTAS DE JAMÓN. What a lovely memory!
This is truly amazing! It's the first "One Plate at a Time" I've seen and it's incredible! I've learned so much from your videos over the years, and I regularly use your recipes. Now I need to go back and watch all the "One Plate at a Time"-videos too. I can't wait, this is going to be so much fun! Thank you for sharing your knowledge!
I REALLY would love for you to put together a Culinary Tour of Mexico Tour. Every time I watch your show I just want to go to Mexico and eat all day and night at these places you feature, but I don't much like traveling alone. I'd like to have a guide.
It seems to me that the order of operations in assembling the tacos was off. I would have put the fresh juice directly on the meat, followed by the green salsa, and then the guacamole and cilantro, in that order.
You are a trooper Rick. Thanks for sharing this recipe with us. My mouth (and eyes) were watering during the whole presentation. I will be making this over the weekend. Feel better!
Rick, can you do a video on how you keep healthy and look so damn cool? kthanks I need to use some pork lard in my next tortillas! I just roasted a pork shoulder yesterday... wish I'd separated and saved the fat. (Well I kept it, but all the meat is cut up and soaking in it in the fridge)
