Healthy2HogWildFood is a Food Blog sharing Amazing Recipes! Our cooking videos feature Mike “The One Armed at Home Chef” Full Recipes and Methods are located in description
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I had this dish at a restaurant a few years back and have not been able to find how to exactly make it until now. Do you find over 6-7 min per side on the smoker may be too much smoke? Going to try this dish this week I'll let you know how it goes.