Hi, welcome to my channel. As a certified chef, I want to inspire you to embrace the culinary experience. My passion is to cook good quality meals that are simple, fresh, and affordable. I want to help families get back to the dinner table by offering recipes, tips, and skills I use in my kitchen. You don't have to be an expert in the kitchen to make good food, just be willing to try. So, just relax and have fun!
It's Thyme to Cook!
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Thyme To Cook: Family Favorites a.co/d/3etWn5V
If you are interested in seeing some of my beautiful hikes, backpacking trips, and travels check out my other RU-vid Channel, Heavenly Hikes and Travels. Link below.
Looks soooo good. I been up to my eyeballs in apples! I've made and preserved apple sauce and apple butter as well as made several apple pies and apple crisps trying to go through the apples I purchased. I just made 2 dozen apple muffins and have almost a 1/2 bushel of apples left. I think it will become apple pie filling for the freezer. I will make this recipe though - super easy and yummy!
I grew up in Washington pa and would ride my dirt bike to West Virginia .We grew up on pepperoni balls. Now in Florida waiting on a hurricane to hit.! But if I seen the pepperoni balls Angles coming I would feel much better. .Great video..
Going to make this for my starch side this evening. I have recently been diagnosed with celiacs so can’t have gluten, so going to try with gf spaghetti. If that doesn’t work, next time I will try it with some rice noodles cut up into it. But I think even with just the seasonings, toasting the rice and cooking without the pasta in it would be just as delicious. I am excited to give this a go as rice a roni was my favorite when I was growing up, but now I live in Scotland and they don’t sell it over here. So, tonight I will be introducing my Scottish hubby to that “San Francisco treat”. I giggled when you sang it as I was doing it too…gosh that shows how advertising really works, I have not lived in the US for nearly 30 years now! 🤦🏻♀ Thanks so much for the recipe. I have just subscribed to your channel. Love and blessings being sent to you from the Highlands of Scotland. 💖
@@shelleysmith4017 oh I’m excited for you to try it and I think it will work just fine with the gf spaghetti. Me and my husband visited Scotland last year for our anniversary and I just fell in love with it! I hope to go again one day. It’s absolutely beautiful there and especially the highlands. Thanks so much Shelly! God bless!
Thanks for this video and spreading the great information about Celtic Sea Salt benefits! I had first watched a video about Celtic Sea Salt done by a lady doctor who explained in detail how the sea salt benefits the body. This convinced me to get Celtic Sea Salt right away. I have taken it more like a mineral supplement by putting a pinch of it under my tongue and drinking about a half a glass of water, and then drinking another half glass of water maybe an hour after that. I like that it has so many trace minerals (83 I think) in it that help with so many body functions (some of which you described in your video). I take the pinch of the sea salt a couple of times a day along with water and I really think that I notice the beneficial effects of it! I don't put it on food as I'm so used to never adding salt to anything I eat. I bought four 4oz packages of it, and I know that these will last me a long time so I can get all of the great benefits for quite possibly 2-3 years (at which time I will get some more, of course). Thanks again for posting this great video! :)
Me and my Son will absolutely love this. Years sgo, I made Strawberry Jam and Cream Cheese stuffed Frech Toast. It was absolutely delicious. I usually buy Great Value Brand PNut Butter. My favorite Jelly is Strawberry. Great idea!!!
Yes I wanna do this. What a satisfying comfort food. Favorites: any peanut butter but not the expensive ones; don't like the sitting oil. Love jams so they spread easy, especially grape. Sara Lee butter bread love it. Thank you for your magic.
Recipes look tasty! You know you can buy roll pizza crust that does not have the seams to have to deal with? I also cannot fathom the aluminum foil in cast iron, what's the point? Good coat of cooking spray, preferably butter flavor seals the deal.
This is the perfect breakfast Kristi!😍 It's very much like something I make! I just refer to mine as a breakfast bowl because that's how I eat it.😘 I love making a skillet full and enjoying it every day!☺️ Sure it's good with biscuits, toast or even tortillas but it's also good in a bowl or plate or whatever vessel you choose!😚 And it's good any time of day!😁 Thanks for sharing another great recipe!🥰
Hi sweetie…this is a delicious and healthy way to cook broccoli!! Roasting them is the best, really brings out their natural flavors!! Great video, my friend!!🥰❤️
I used to work in Ukrainian Company we make cabbge, beets rolls, and perogies plus other ukarinian foods, prior i have no idea nor eat cabbage rolls😅 so i asked Siri to search for me lol i used a tissue paper to practice how to roll 😅 low a behold i become a very fast roller😂 my coworkers used to teased me if i am a ukarinian in my previouse life hahaha most of the time the owner often given me perogies, cabbage rolls , potato , carrots, sweet or sour cabbage leaves, for 5 years working in that company i never buy those in the store because i have too much in my freezer to the point i will told them if its ok i can give it to those who have big family 😂 for two people like us just me and my husband it is way too much.
Kristi, I love hassleback potatoes!! ❤️I found as they bake and shrink, they open up naturally and it is much easier to drizzle the butter in between the slices! They are delicious!! 🥰
What a fun way to make potatoes Kristi!😍 I've never made them myself but I've eaten them!😋 I bet they cook better in the cast iron skillet!😘 I'm further behind than usual!😮 But I saw the date and realized I had a doctor's appointment that morning so that's why I missed it. But no worries, the missed videos tend to pop up on my feed later!☺️ Thanks for sharing another great recipe!🥰
