TP Products is a wholesalers of Braai / Barbeque related products. Our products is commonly found in retail shops in the Western Cape ( Brights, WC Buco, Kaap Agri, Selected Micas, AH Marais and Sons, Fire Frog and Braai and Fireplace specialists) and online Takealot through out South Africa. Some of our products have been exported to New Zealand and Ierland.
We special in Stainless Steel braais.
We are known for our good quality products at very competitive prices.
Al wat dit nog kort is insolasie. Ek het 'n ruk terug 'n kombinasie geyser / donkie gemaak van oorskiet 300mm staal pyp wat ek gehad het, met 'n volume van 50L. Dit is meer as genoeg vir twee tot drie mense se stort na mekaar aangesien dit met koue water gemeng moet word anders is dit te warm. Daar is ook 'n elektriese element in en dit kan dus van die son panele af verhit of as dit bewolk of reënerig is kan ek die vuur aan steek. Ook tot 70 grade binne 30 minute. Dit het 'n elektroniese termometer ingebou. Dit is goed geinsoleer so selfs nou in die winter bly dit vir tot 8 ure warm nadat die vuur uitgebrand is as die warm water nie gebruik word nie. Dit verloor hitte deur die skoorsteen anders sal dit nog langer warm bly, maar dit pla nie. Ook het dit 'n mandjie waarin die hout gepak word en dan gemaklik in die vuur area ingesit word voor dit aangesteek word.
Hey, that thing reminds me of the coal fired boilers we had in our bath during my childhood back in the GDR. You´ll need to put some refractory material in the bottom part, so as to not lose to much heat. Making the boiler portion removable might be a good idea too, helps with patching leaks and general troubleshooting. Cheers, have a good one.
Looks good thanks. The one thing we differ on is that I believe in baking my pizza in a very hot oven quickly as many of the video reviews of overseas manufactured seem to agree on. Some in as little as 90 seconds. I had the Alva Cibo gas pizza oven but it only had a very small gas burner and didn't really get hot enough for me so I sold it. I have been seriously considering buying the Piccolo but am a little concerned that the temperature inside might not be high enough for my needs.
Hallo Alex, thank you for the reply. We only did that one test in the video. I will make a second video, in which we can test the max temperature and cooking times.
Hi, just bought one. I have a heat gun to measure the temps and online they advise around 300 to 450 degree Celsius. This is for Italian style so they go over quick. Is this possible as I was struggling to get the top hot. The plates were hot but I think I need a fire next to the coals as I only had it on coals. Any recommendations? Like hoe far from the coals or can it be above a burning flame etc.. Would appreciate your help!
Hallo Richard, thank you for inquiry. At the moment the unit is only available in South Africa. If you want to import your self, you can send an email to info@technipunch.co.za
The Swannie braai has been around for many years, since the 1960s, you need to make at least 10 to 15 newspaper balls! Braai time is between 5 to 6 minutes. the boerewors will be crispy on the outside and juicy on the inside.... the result is awesome, give it a try in the open or outside and not indoors. The other braai is a different concept and more in line with the traditional braai and works best with brickets or wood. both are good and used in the proper way will give the desired results....wishing you lekker braai days......"Ons gaan nou braai" !
Good concept with the rocket stove. But eish, first impressions matter! In the first 5 seconds, you can't be arsed to use the correctly-sized rivet and so obscure your own brand name, nogal. Don't let your welder also do your marketing.
We are a small company, with a small marketing budget. So our videos is amateurish, and home made. But I can guarantee you the products are professional.
Just a suggestion; Maybe you guys should incorporate an extended handle for the ash-tray. Doesn't it get hot when one needs to empty it in the middle of long potjie fire?
@@TPProducts thank you so much, we figured it out. We weren't using frozen pizza bases so it was a bit more difficult to move the soft base onto the tile but once we started preparing the pizza on the tiles then everything went smoothly
